New Year’s Eve 2020 at Le Céladon

Published by Laura B. · Published on 29 November 2019 at 13h20 · Updated on 12 December 2019 at 11h31
Hotel Westminster restaurant, Le Céladon, expects you on December 31, 2019 to celebrate the New Year 2020.

Recently renovated and with a new chef, Ludovic Bonneville, restaurant Le Céladon hosts a Saint-Sylvester dinner on December 31, 2019. To celebrate the New Year 2020, the chef has come up with a very beautiful and gourmet menu.

Saint-Sylvester Menu 2019
€245

Glass of Champagne Henriot
***
Appetizer
Black sesame pancakes and smoked mackerels
Beef consommé and foie gras
Cod fritters with fresh truffle
***
Prelude
Breton crawfish and bay scallop zabaglione
seasoned and truffled jus
***
Surf
Roasted scallops, mashed Vitelotte potatoes flavored with lavender-infused butter
Perle Noire caviar
***
Frozen interlude
Homemade apple sorbet, gold leaf and Calvados
***
Turf
Brioche crusted hind fillet, cranberry sauce, roasted and puff potatoes
***
Sweet delight
Lime yule log and white chocolate

This menu includes drinks, naming a bottle of wine for two, water and coffee.

For more ideas to celebrate Christmas in Paris, check our guides out:


Practical information

Dates and Opening Time
On 31 December 2019

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    Location

    15, rue Daunou
    75002 Paris 2

    Prices
    245 €

    Official website
    www.leceladon.com

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