Together, Tiphaine Mollard and Romain Casas – friends in and out of the kitchen – are about to open their first restaurant in Paris, simply called DEUX Restaurant. She comes from Savoy and has trained at Benoit by Alain Ducasse and Le Club. He comes from Bearn and has strained at Carré des Feuillants and Les Contrebandiers. And together, they create gastronomy mixing their regions of origin.
In January last year, they decide to keep working together, but in their own restaurant. This is how DEUX Restaurant was born, as they wanted to shine a light on terroirs and small producers from Savoy and South-West.
From mid-September, gastronomes can discover what this blend of regions tastes like thanks to mouthwatering dishes: ham croquetas served with Savoy tomme cheese; oeuf parfait, ceps, potatoes, and mushroom broth; Ospital pork rib, crozet risotto, pine-smoke celery and seasoned jus…
And at weekends, brunch will be served to foodies including eggs, a main course and dessert to choice, served with homemade pancakes and jams. And rumor has it the French toast, whipped cream and salted butter caramel is to die for.
Meet this September and see for yourself!
Dates and Opening Time
Starts 15 September 2021
58 Rue de la Font au Roi
75011 Paris 11