As Canopy lifestyle hotel – the first by the brand in France and in Paris – was inaugurated this past May 11, it finally opens the Esprit Nouveau restaurant. At the head of the kitchen, chef Robin Kubarek.
All summer long, we have had a foretaste of the chef’s cuisine with a menu served on the hotel’s rooftop and a click & collect offer. Now, you can fully enjoy it thanks to a complete menu served at the Esprit Nouveau.
The Esprit Nouveau is this spirit Kubarek wants to blow onto his cuisine: classic French dishes, based on local and seasonal ingredients, coming from sustainable and eco-friendly farming. But especially revisited recipes with the chef’s own twist.
Therefore, he first came up with a few snacks such as sweet potatoes with coconut milk and curry, or Comté cheese and crispy beef yakitori style. For bigger appetites, he serves as a starter, a Provençal-inspired mille-feuille or a burnt leek and farmed mussel fritter.
Moving on to main courses, Kubarek suggests to continue with duck breast and smoked eel served with sand carrots and Tonka bean.
Last but not least, for the sweet touch for dessert, he worked prune with fennel, almond and Ricard!
The Esprit Nouveau provides two set menus for €46 and €56 each.
Will this Esprit Nouveau seduce you?
Dates and Opening Time
Starts 9 September 2021
Canopy by Hilton Paris Trocadéro
75116 Paris 16
Trocadéro (lignes 6 et 9)
Formule Entrée + Plat ou Plat + Dessert: €46
Formule Entrée + Plat + Dessert: €56