Have you just arrived in Paris from Gare d'Austerlitz and want to grab a bite to eat before setting off to conquer the City of Light? Or perhaps you have a longer-than-expected connection at the train station and want to pass the time while enjoying a meal in a restaurant? Or perhaps your wanderings through the streets of Paris have taken you as far as the Gare d'Austerlitz and you'd like to relax on a terrace?
For all these situations, we've come up with some great addresses in the Gare d'Austerlitz area. Quite simply, none of them is more than a 20-minute walk from the station, so you won't miss your train because of us!
So, what's for lunch? Generous, affordable pasta? A restaurant in the Jardin des Plantes for a bucolic atmosphere? A friendly brasserie on the quayside? A restaurant that combines burgers and jazz music? Or maybe even a Michelin-starred Greek restaurant, if you've got a lot of time on your hands?
Just take a look at these restaurants in the Gare d'Austerlitz area. Good ideas for travelers!
Facette, the festive restaurant under the Mazette where you can eat, drink and dance the night away
Le Mazette now boasts a festive restaurant called Facette. The place to eat, drink and dance the night away! [Read more]
U Mulinu, the warm Corsican restaurant close to the Gare d'Austerlitz in Paris
A stone's throw from the Gare d'Austerlitz, U Mulinu is a warm Corsican bar-restaurant that takes us straight to the Isle of Beauty through generous and comforting dishes highlighting local products. [Read more]
Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats
Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers! [Read more]
Baanbeck, the Lao-Thai bistro and trendy wine bar by the Seine
Craving a change of scenery? We have found a heart-stopping place in Paris for an indulging immersion at the borders of Laos and Thailand. Baanbeck is a trendy bistro created as a lively place set by the Seine and serving flavorsome and exotic food halfway between tradition and modernity. Spoiler alert: you will love their Pad Thai dishes. [Read more]
Baca’v, bistro and cellar by chef Emile Cotte
Baca’v is the bistro and cellar created by chef Emile Cotte shining a light on the beautiful products from his native region: Limousin. [Read more]
Bon appétit to these great addresses!