Before Easter weekend, let’s hit the Jardin des Champs-Elysées in Paris 8th arrondissement to enjoy an exceptional egg hunt held on Wednesday April 17, 2019 by the Comité du Faubourg Saint Honoré [Faubourg Saint Honoré Committee] in partnership with Maison Dalloyau.
The happy children signed up by their parents can roam around the Jardin des Champs-Elysées looking for Easter eggs designed by pastry chefs of the houses member of the Committee: Sofitel Paris Le Faubourg pastry chef Shereen Khelif, Mandarin Oriental pastry chef Adrien Bozzolo, Buddha-Bar Hotel Paris pastry chef Nicolas Jaulmes, Dalloyau chocolate chef Johan Giacchetti, La Réserve Paris Hôtel & Spa two-starred chef Jérôme Banctel and for the first time, Elysée palace chef Guillaume Gomez.
Each participant will get a tote bag so that they can drop the results of their research. To light up the party, organizers will be present to entertain children. Many activities are available: coconut shy, makeup workshop, sack race, and so on.
No matter if the hunt is successful or not, each child can leave with a bag filled with small chocolate eggs given away by Maison Dalloyau, presenting its new Easter collection in a kind and light atmosphere with creations that are delicious, playful and colorful.
Well then, let’s sign up via firstname.lastname@example.org Chop chop, seats are limited, friends, hurry up!
To find out more, read the guides below:
On 17 April 2019
From 3:30 p.m. to 5:30 p.m.
Jardins des Champs-Elysées,
10 avenue des Champs Elysées
75008 Paris 8
From 3 to 11 years old