Pizza Viva, the name of an artisanal pizzeria in Paris, has just opened its doors in the 5th arrondissement, a stone's throw from rue Mouffetard in the Latin Quarter. Conceived by Adriano Farano, the founder of Pane Vivo, it offers Neapolitan pizzas that are digestible, gourmet and well-sourced, thanks to a dough made from ancient durum wheat and a century-old natural sourdough.