The George V Paris 2025 Christmas log: Michael Bartocetti's snow-covered creation

The George V's Yule log is one of the most beautiful Christmas logs in Parisian luxury hotels. This exceptional creation by chef Michael Bartocetti is sure to be a sensation on Christmas Eve tables, both for its beauty and its comforting flavors.

Draped in its immaculate white coat, this 2025 Christmas log is a nod to the childhood of the pastry chef, who hails from Lorraine. He used to pick delicate Christmas roses, winter flowers that brave the cold, in the forests of his native region. Designed as a wooded and floral sculpture, this ivory-toned creation with a velvety, frosted texture evokes the sparkle and purity of freshly fallen snow. A visual poem that immediately transports you to the cozy atmosphere of the holiday season.

When tasted, the dessert reveals a symphony of textures and flavors that are deliciously nostalgic. Round and comforting notes take the palate on a journey marked by generosity and sweetness. Enveloped in a generous Madagascar vanilla bavaroise, the log reveals a delicious vanilla crème brûlée at its heart, which the chef has mischievously paired with hazelnut caramel and Tahitian and Madagascar vanilla caviar. A marriage of vanillas that brings round, floral, and deliciously indulgent flavors to the creation.

• To be read
• This Week's Best Deals in Paris and Île-de-France, December 15–21, 2025

To round off this gourmet experience, a crispy Tulakalum dark chocolate and gianduja biscuit, enhanced with a hint of fleur de sel, adds crunchy and slightly salty notes. A biscuit made with Burgundy cazette flour completes the tasting with delicately roasted notes. This combination of textures, ranging from melt-in-the-mouth to crispy and soft, is reminiscent of those comforting moments that we particularly enjoy during the festive season.

For those who can't wait, Michael Bartocetti and his team will be offering their signature Yule log as a plated dessert to kick off their Christmas tea time. This convivial moment will be offered in the Galerie starting December 5, 2025, in the refined setting of the hotel. It will be an opportunity to get a sneak preview of the flavors of this exceptional creation in a cozy and elegant atmosphere, conducive to sharing and indulgence.

The Four Seasons Hotel George V, the legendary palace located on Avenue George V, a stone's throw from the Champs-Élysées and the Arc de Triomphe, continues to set the standard for Parisian pastry. Chef Michael Bartocetti, voted Pastry Chef of the Year 2023 by his peers, never ceases to impress with his creativity and talent. Originally from Lorraine, this committed chef favors small farms that practice sustainable production and responsible agriculture. He draws inspiration from nature and childhood memories to create his desserts, such as this Yule log that evokes the snow-covered forests of his native region.

This 2025 Christmas log is for gourmets in search of excellence and authentic flavors who want to make a lasting impression on Christmas Eve. A creation that combines refined aesthetics and unapologetic indulgence for a memorable Christmas. Reservations are recommended to ensure you can enjoy this pastry gem during the holiday season.

The Four Seasons Hotel George V Christmas log is available for pre-order from October 15, 2025 via the official website or by phone at +33 (0)1 49 52 79 29. It can be picked up at the hotel located at 31 avenue George V in Paris's 8th arrondissement, starting December 18, 2025, at a price of €145 for 8 people. George V metro station (line 1).

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.