Looking for a new activity to try this Easter instead of the usual egg hunts? Instead of heading out to buy chocolates, why not make your own this year? In Paris, some chocolatiers are offering workshops that let you get hands-on and experiment, especially tailored for families. It’s a fantastic opportunity for chocolate lovers to dive deep into the craft of chocolatiering!
Led by skilled artisans, participants explore the secrets of tempering—a vital step to ensure the cacao’s shine and crispness. It’s a hands-on experience where they get to work with professional molds and try their hand at creating traditional designs, from eggs to bells, all while mastering the delicate curves and textures of the chocolate.
Beyond mastering technical skills, these sessions emphasize personalization and the quality of the products. Apprentice chocolatiers have the opportunity to enhance their creations with homemade pralines, toasted dried fruits, or fine spices, resulting in one-of-a-kind pieces. Each participant leaves with their own handcrafted creations, a testament to hands-on craftsmanship that highlights the use of noble, sustainable ingredients—often far superior to mass-produced standards.
Designed to be friendly and educational, the experience offers a fresh perspective on the art of chocolatiering. From exploring cocoa terroirs to the final packaging step, every detail is covered to provide a comprehensive look at artisanal craftsmanship. These workshops offer a fun and indulgent way to get ready for Easter, while also supporting local artisans and sparking your own culinary creativity.
Create your own personalized mini chocolate bars during a workshop at Mon Jardin Chocolaté
What if you could step behind the chocolate counter and craft your own sweet treat? In the 14th arrondissement, Mon Jardin Chocolaté is inviting chocolate lovers to get hands-on during a 2.5-hour workshop where they'll create their own custom mini chocolate bar! [Read more]
Pleincœur, opening of Atelier Noisette & Chocolat by Maxime Frédéric: boutique and workshop
Maxime Frédéric and his family are opening a hazelnut factory in the heart of Paris, in the 17th arrondissement! We take you on a tour of this new Pleincœur spot, which combines in-house praline production, workshops with upcoming masterclasses and a gourmet boutique. [Read more]
Choco-Story, the gourmet chocolate museum in Paris
Few can resist it: we love chocolate! Discover its history and secrets with Choco-Story, the ultra-gourmand and fun chocolate museum in Paris. [Read more]
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement. [Read more]
