Le Meilleur Pâtissier this November 1, 2023 with Aurélie Colomb Clerc, the program

At the heart of this new edition and 8th episode of"LeMeilleur Pâtissier", we discover 8 amateur pastry chefs ready to do anything to win the famous blue apron. This week, it's all about tangy fruit. Last week, Kheredine was eliminated from the competition after 3 difficult performances.

Program for the evening:

• Cyril's challenge: We rediscover lemon meringue pie, a classic beloved by gourmets.
  
• Surprise technical test: A total surprise with the return of Mohamed, semi-finalist in season 10. His challenge? Mango trompe-l'œil. Who can beat him?
  
• Creative challenge: Candidates take on the fruity expression in cake. With expressions like "split the pear", the challenge promises to be a tasty one. And in the end, who will beAurélie Collomb-Clerc's favorite?
  

Zoom in on Aurélie Collomb-Clerc: Originally from Manigod in Haute-Savoie, this passionate pastry chef began her training in 2009. After a number of enriching experiences and a victory in the Championnat de France des Arts Gourmands in ice cream, Aurélie joined the team at Emmanuel Renaut's three-starred Flocons de Sel in Megève in 2016. She is currently head pastry chef. What characterizes Aurélie's style? Sweet creations infused with local flavors, evolving with the seasons.

Mercotte's secret kitchen: The evening doesn't end there. After the main competition, it's time for "Le Meilleur Pâtissier: la cuisine secrète de Mercotte". Hosted by Mercotte and Christophe Renou, MOF pâtissier, this second part offers a chance for the eliminated contestants to make a comeback. They will compete in some of Cyril Lignac's iconic challenges. This week, we take a look back at Season 7's Merveilleux.

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• Cinema: which films will be released this Wednesday, May 1, 2024?

Thingsto remember:

• A fruit-filled evening.
• Aurélie Collomb-Clerc, a renowned pastry chef with an inspiring career.
• Revisited and ever more creative challenges to tantalize the taste buds.
  

So, are you ready to succumb to this new evening of sweets and surprises? We recommend it: it's the show not to be missed this week. You'll be amazed by all the creativity and passion.

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