Wine, oysters, cheese and chocolate: the Mer & Vigne gourmet fair lands in Vincennes

Published by Communiqué Sponsorisé · Updated on August 27, 2026 at 01:45 p.m.
Mer & Vigne lands in Paris! From September 18 to 20, 2026, join us at the Hippodrome Paris-Vincennes for three days of indulgence with 90 producers and artisans: wines, oysters, cheeses, chocolates, regional specialties, and tastings. The Short Circuit movement takes center stage!

MER & VIGNE LANDS IN PARIS!

Three days to taste, discover, share… and above all treat yourself!

Looking for a gourmet day out in Paris for the weekend?

Sortir à Paris invites you to Mer & Vigne!

For three days, the Paris-Vincennes Hippodrome becomes a haven for food lovers.

Wine? Yes.
Oysters? Of course.
Cheese? Naturally.
Chocolate? Absolutely.
Cocktails? You bet.
And above all… something to feast on!

More than 90 producers, artisans, winemakers, breeders and enthusiasts are on hand to showcase their specialties.

And the best part?
You can sample it!

A World Tour of Flavors, Brought to You via Short Supply Chains

Get your taste buds ready!

French regional specialties
Italian wines
Argentinian wines
Portuguese specialties
Madagascar vanilla & spices
Parisian gin
Molecular-pearl cocktails from Barcelona

And of course, plenty of gems from across our French regions!

Brittany oysters
Italian & Portuguese charcuterie
Cheeses
Smoked wild fish
Foie gras with Espelette pepper
Ravioles (pasta dumplings)
Chocolates
Artisan nougats
Spices from Madagascar
Champagne
Spirits
French, Italian & Argentine wines

In short: come hungry.

The Big Plus: Sea & Vine

Here, there are no faceless products.

Eight in ten exhibitors rely on short supply chains.

Behind every product lies a producer, a craftsman, or a brand with a story, a know-how and products waiting to be discovered.

You can meet the exhibitors, chat with them, sample their specialties, and leave with your favorites.

COME FOR THE TASTING.

STAY FOR THE ATMOSPHERE.

LEAVE WITH YOUR FAVORITES.


WHAT IF WE STAYED TO EAT?

Because a foodie fair without catering would be a real shame.

Seven dining areas will be on hand over the three days, with continuous service.

Brittany oysters
Breton crepes and galettes
5A andouillettes
Ravioles by Mère Maury

Lunch, an aperitif, dinner, or a delicious break: it’s your choice!

Friday & Saturday: Late-night openings!

Heading home from work?
Looking for a fresh idea for your evening?
Want to simply enjoy the weekend with friends?

Late-night openings are made for you!

Friday, September 18 → open until 10 p.m.
Saturday, September 19 → open until 9 p.m.

Come with friends, as a couple, or with your whole family.

We sample. We share. We toast. We discover.

So, who are you here with?

Your partner
Your friends
Your family
Or simply… your appetite!

Download your free invitation here: https://www.mer-et-vigne.fr/static/pdf/meretvigne-vincennes-18_au_20_septembre.pdf

 

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Practical information

Location

2 route de la Ferme
75012 Paris 12

Route planner

Official website
www.mer-et-vigne.fr

Instagram page
@meretvigne

Booking
www.mer-et-vigne.fr

More information
Friday: 11am – 9pm
Saturday: 10am – 8pm
Sunday: 10am – 7pm

Evening hours Friday & Saturday
Ample free parking

Food service extended by one hour.

Download your free invitations!

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