Since his departure from the Prince of Wales, Yann Couvreur has been missing from the Paris gourmand scene! The pastry chef worked in some of Paris's top hotels and palaces: the Trianon Palace in Versailles, the Park Hyatt Paris Vendôme, the Burgundy, before forming an explosive duo with Stéphanie Le Quellec at the Prince de Galles until his departure in September 2015. In five years in Paris, the chef has made a name for himself among the greats, alongside Pierre Hermé, Christophe Michalak and Philippe Conticini.
Winner of Omnivore 's Pâtissier of the Year award in 2015, Yann Couvreur is developing the Pâtisserie of tomorrow every day, with balanced, low-sugar flavors and surprising, ever-innovative techniques. After delighting palaces, the chef is keen to return to local patisserie.
On May 20, 2016, Yann Couvreur opened his first patisserie at 137 avenue Parmentier, in the 10th arrondissement. The chef offers viennoiseries, his finest desserts and entremets, to eat in or take away!
Come and discover original éclairs in both shape and taste, entremets for 2/4 or 6 people, individual tarts and a few seasonal creations (forthe opening, red fruits were in the spotlight, with an inverted strawberry and a raspberry creation).
But that's not all, as the chef also offers desserts made in minute, to be eaten over the counter; on the menu, his famous signature dessert, the Madagascar vanilla Millefeuille, a Pavlova and a meringue-covered Ecrin glacé , at €10 each.
We love the Scandinavian decor, with its predominance of wood and plants, inviting you to relax and unwind. Note that the boutique is also a grocery store with a range of delicacies to take away: chocolates, teas, super-soft cakes, sand roses, spreads and milk jam are just some of the delights on offer.
Let's face it, Yann Couveur makes desserts and entremets to die for, and dares to make terrific combinations like the chocolate-rum cake or the coffee-aniseed eclair, made continuously and before our very eyes by his team!
Open from 8am to 8pm, Yann Couvreur's patisserie is open and friendly, accessible at any time of day. Formulas are available to take a break at any time of day: for a delicious breakfast on the spot, a viennoiserie, a fruit juice and a hot drink for 9€, and for those in a hurry, an espresso and a cookie for less than 4€!
Practical info:
YannCouvreur, la pâtisserie
Opening May 20, 2016
Location: 137 avenue Parmentier, 75010 Paris
Prices: between €4.80 and €8 for pastries, €10 for minute desserts, cakes between €18 and €26
Teas and coffees from €2.5 €4.50
Alcohol abuse is dangerous for your health, please drink responsibly.
Dates and Opening Time
Starts December 10, 2025
Location
Yann Couvreur Patisserie
137 Avenue Parmentier
75010 Paris 10
Access
M°11 - Goncourt
Prices
l'éclair: €6
formule petit-déjeuner: €9
pâtisserie minute: €10
le cake: €18 - €26
More information
Opening of the patisserie on May 20, 2016
