Head over to Méré in the Yvelines to discover Garopains, a renowned bakery and pastry shop that keeps racking up awards and delighting local residents. Amilton Dos Santos opened this spot a few years ago near Montfort-l'Amaury, and since then, it’s been a real success story. Recognized as the best croissant in 2025, and crowned as the top bakery in 2024 for its Paris-Brest and apple tart, it also earned 4th place for best traditional bakery in the Yvelines. Clearly, this isn’t just a coincidence — this address has gained well-deserved recognition.
The journey began five years ago when Amilton took over the bakery located opposite the Montfort-Méré train station. The business quickly flourished, prompting him to think bigger. The result? A second location just opened at 1 ter de l'Arbre de la Quénée, in a brand-new building offering more space and even seating areas for a relaxing lunch break. “We started out as just three,” says the baker, clearly proud of how much they've grown. “Today, we're a lively team of about fifteen!”
What stands out at Garopains is this consistent level of excellence. Amilton and his team, especially pastry chef Daniel Agil, regularly compete in baking and pastry contests and often rank among the top ten. “I do it for two reasons. Firstly, it reassures our customers that we truly serve homemade products. Secondly, it pushes us to constantly challenge ourselves by refining our offerings and experimenting with new ideas,” he explains. This approach reflects a genuine passion and an unwavering commitment to quality that never wavers.
On the shopfront, you’ll find all the classic French bakery staples: golden, crisp croissants, beautifully airy pains de tradition, and tempting pastries that beckon the eye. The Paris-Brest and apple tart were even crowned the best of the year in 2024. It’s enough to make your mouth water and justify a quick trip to Méré, especially if you’re near Rambouillet or Montfort-l'Amaury—two charming neighboring towns well worth a visit.
The new shop provides a more spacious and welcoming setting, perfect for shopping or enjoying a moment of relaxation. Customers can now take their time to indulge in a pastry on-site, paired with a coffee, before heading back on their way. A real upgrade for anyone looking for a cozy spot to enjoy a sweet break in the Yvelines area.
How to get to Garopains in Méré?
Garopains is located at 1 ter de l'Arbre de la Quénée in Méré (78490), easily accessible by car from Paris and surrounding towns. The bakery is open Monday through Friday from 8 AM to 8 PM, and on Saturdays from 8 AM to 6 PM. Whether weekday or weekend, there's plenty to enjoy. To stay up-to-date with the latest news and new offerings, visit Garopains' Instagram account.
In short, if you’re a fan of high-quality artisan bakeries and pastry shops and enjoy discovering spots that showcase true craftsmanship, Garopains is definitely worth a visit. It’s a place to indulge both in the skill behind the creations and in the delicious, top-notch products—perfect for a real treat.
Dates and Opening Time
Next days
Saturday:
from 07:01 a.m. to 06:00 p.m.
Monday:
from 06:00 a.m. to 08:00 p.m.
Tuesday:
from 06:00 a.m. to 08:00 p.m.
Wednesday:
from 06:00 a.m. to 08:00 p.m.
Thursday:
from 06:00 a.m. to 08:00 p.m.
Friday:
from 06:00 a.m. to 08:00 p.m.
Location
Gareopains at Méré – A Play on Words Between the Train Station and Bread
1 Ter Avenue de l'Arbre À la Quenée
78490 Mere
Prices
Pâtisseries : €4 - €5
Recommended age
For all
Official website
www.facebook.com
More information
Opening hours: Sunday Closed Monday 06:00-13:30, 15:30-20:00 Tuesday 06:00-13:30, 15:30-20:00 Wednesday 06:00-13:30, 15:30-20:00 Thursday 06:00-13:30, 15:30-20:00 Friday 06:00-13:30, 15:30-20:00 Saturday 07:00-13:00



































