La Fontaine Gaillon puts a modern twist on the Easter classics for the holiday weekend

This year, Easter is turning into an urban celebration at La Fontaine Gaillon. On April 5th and 6th, 2026, families and friends will gather for a brunch curated by Roudy Petersen, where traditional Easter favorites are reimagined with flair and a brasserie spirit, promising a delicious and lively get-together right in the heart of Paris.

Easter Reimagined by Roudy Petersen

This Easter, Executive Chef Roudy Petersen, of Fitz Group, offers a fresh take on the Sunday brunch at La Fontaine Gaillon. His cuisine seamlessly blends French tradition and modern flair. Staying true to the classics, the menu is adorned with creative touches inspired by seasonal ingredients and the expertise of the house.

On the savory side, Easter lamb makes a special appearance with a tender, hearty twist: pulled shoulder of lamb, layered potatoes, and a rich reduced jus come together in a comforting dish perfect for sharing. The culinary journey continues with refined creations designed to celebrate this festive season around the table, culminating in an inventive sweet finale: the exclusive Chocolate-Caviar dessert, crafted specially for the occasion.

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A Easter brunch that's perfect for everyone, on April 5th and 6th

This culinary experience is complemented by a welcoming atmosphere, perfect for enjoying quality time with family or friends in the elegant, historic setting of the La Fontaine Gaillon salons. Located in the 2nd arrondissement of Paris, just moments from the Opéra and the Grand Magasins, it offers an ideal spot for a relaxed celebration. Since Easter is all about sharing, the brunch unfolds at a gentle pace: while adults extend their meal, children are encouraged to enjoy the moment in their own way.

After enjoying brunch with their parents, they head to a dedicated space on the first floor, where creative workshops are organized under the guidance of a dedicated facilitator. In these private rooms, the younger guests can have fun safely, while adults relax and enjoy their meal in a cozy and laid-back atmosphere.

For Easter weekend, the brunches offered by Fitz Group are also available at their other locations. From Fitzgerald to Vesper, each spot brings its own unique vibe, decor, and a personalized take on Sunday celebrations.

La Fontaine Gaillon