TOO Hôtel's altitude brunch: a gourmet buffet and sweeping panoramic views of Paris.

Paris goes sky-high for the Sunday brunch — and ups the ante. Take the elevator to the 25th floor of the TOO Hôtel Paris MGallery, where the TOO Restaurant serves a gravity-defying culinary pause, between sky and fork.

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Every Sunday from 11:45 a.m. to 3:00 p.m., we ascend to 120 meters above sea level for a panoramic brunch that unquestionably earns its place in the <unbeatable view> category. To the left, the Seine; straight ahead, the Eiffel Tower; a little further, Notre-Dame and the Sacré-Cœur. Paris unfolds its most stunning backdrop as you sit down to dine.

From the kitchen, chef Benjamin Six crafts a generous brunch buffet, pairing timeless classics with cosmopolitan inspirations. Artisanal pastries by Benoît Castel, pancakes, Liège waffles, build-your-own bagels, fine charcuterie, aged cheeses, crisp salads, hot and cold drinks to choose from...

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Eggs cooked to order, hot dishes that keep the momentum going, and homemade desserts — chocolate mousse, cheesecake, lemon tart, rum baba, flan — wrap things up with a smooth landing.

The brunch also extends to the à la carte menu, with a signature dish included. Choices: teriyaki-salmon Eggs Benedict, Angus beef gyozas, or feta-stuffed chakchouka. All this for 60 euros per person.

Off to brunch with your head in the clouds, Paris at your feet?