Fancy something truly out of the ordinary? In Paris, some patisseries are daring to use durian, the Southeast Asian fruit renowned for its powerful aroma, in cakes, desserts, and pastries. An invitation to the unexpected! It must be said that durian fascinates as much as it divides!
Often referred to as "the king of fruits," it is famous for its rich, creamy, and complex taste, but also for its very strong smell, which can surprise many people. And yet, it is now finding its place in several Parisian pastry shops, which are working to make it accessible to the European palate.
The proportions are carefully studied: the flavor of durian is present without being overwhelming, allowing those who have never tasted this fruit to try it without fear of the extreme. Often tucked away in the 13th arrondissement, a neighborhood rich in Asian establishments, Parisian pastry shops that feature durian invite the curious to a rare experience, with a creamy texture and aromas reminiscent of mango mixed with a hint of almond or hazelnut, or even sweet onion, depending on the variety.
Do you like the unexpected, the exotic, and new discoveries? Then take the plunge and head to the pastry shops in Paris that serve durian treats!
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L'Osmanthe, the French-Asian pastry that revisits the classics
Do you know the Osmanthe? This hot pastry shop located near Daumesnil offers us to taste ultra greedy Franco-Asian creations. Matcha opera, mille-crêpes, sesame eclair and original pastries, here is a spot that shakes up the codes to the delight of gourmets. [Read more]
Fu Castella and her deliciously moist and airy cakes
Do you know castella? This pastry of Portuguese origin has finally arrived in Paris, at Fu Castella, a charming boutique-tea room. We bet you'll love this fine, moist cake! [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
