Zen, the restaurant for real Japanese sushi in Paris

Located between the Palais-Royal and the Louvre, in the 1st arrondissement of Paris, the Japanese restaurant ZEN has established itself since 2006 as an essential reference for lovers of sushi, sashimi and raw fish specialties. Founded by Zen Okawa and managed in the kitchen by Japanese chef Mitsuru Yamada, the restaurant perpetuates the art of Japanese cuisine with rigor and refinement, with a selection of fish of impeccable freshness.

Japanese-style sushi right before your eyes

At ZEN, sushi is savored in all its simplicity and authenticity. The chefs work at the counter, in full view of the guests, shaping each bite with the purest respect for Japanese traditions. Perfectly seasoned vinegared rice, ultra-fresh fish and meticulous attention to detail: here, you can enjoy gourmet sushi worthy of a Tokyo counter.

Among their sushi favourites

The highlight of the menu is theassortment of sushi, served with miso soup and amuse-bouche, for a complete discovery of the talents of Zen's master sushiman. The fish is incredibly fresh and so melt-in-your-mouth melt-in-your-mouth that you won't even need to chew it - an exquisite experience!

On the à la carte menu, go for the fatty tuna sushi, melt-in-your-mouth and intense, the real star of the restaurant. Sea urchin sushi, with its iodized, creamy texture, is an unusual and very seaworthy option for curious palates. And let's not forget the delicate and refined amberjack or gilthead bream sushi.

Sashimi and Chirashi: raw fish in all its purity

In addition to sushi, ZEN also features sashimi, precision-cut to reveal the full texture and finesse of the fish. You'll be surprised by theroyal assortment of sashimi: an explosion of freshness, with a varied selection of premium fish. Or the amberjack or horse mackerel sashimi: ideal for discovering Japanese flavors less common in Paris. Lovers of generous bowls will opt for chirashi, where slices of raw fish are elegantly placed on a bed of vinegared rice.

Traditional Makis and Japanese creations

While sushi and sashimi take center stage, makis also win over regulars. From the classic salmon maki to the more gourmet California rolls tuna-avocado or Negitoro with fatty tuna and chives (€16), each bite reflects meticulous workmanship and a perfect balance of flavors.

An authentic Japanese address in the heart of Paris

Whether for a refined lunch or an Izakaya-style dinner, ZEN's sushi and sashimi are among the most authentic and tasty in the capital. The assortment of sushi on offer at €38 is great value for money if you're a fan of authentic Japanese-style sushi with Japanese quality and standards.

A must-see experience for all fans of Japanese gastronomy.