Caviar is one of the most prized luxury foods in the world. Appreciated for its salty taste and incomparable texture, which varies depending on the species, caviar can also be enjoyed in Paris in restaurants and seafood stores.
Produced fromsturgeon eggs, there are several varieties of caviar, the most prized being Beluga, Osciètre, and Sevruga. Each has its own characteristics in terms of size, color, and flavor of the eggs.Beluga eggs, considered the most luxurious, are the largest, light gray to black in color, with a delicate flavor.Osciètre eggs range from golden to brown and have a nutty flavor.Sevruga eggs are smaller, dark gray or black, with an intense flavor.
Traditionally, caviar is served on blinis or potatoes, with or without crème fraîche, and with or without vodka. But it can also be enjoyed "royally," by placing a quenelle of caviar between your thumb and index finger, directly on your skin, as this does not alter the product.
Due to overfishing and growing demand, sturgeon are currently threatened with extinction in certain regions of Russia, Azerbaijan, and other countries around the Caspian Sea. That's why it's important to consume it responsibly in order to contribute to the preservation of sturgeon and their natural habitats.
Discover the best restaurants and grocery stores where you can enjoy caviar in Paris!
Christmas 2025 in Paris: La Bulle du Collectionneur, the gourmet experience for an exceptional aperitif.
The magic of the holidays takes over the Hôtel du Collectionneur! This winter, the hotel's garden welcomes a golden winter bubble where the aperitif becomes an exceptional moment, between refined bites and great vintages. A half-chic, half-cocooning interlude to be savored from November 15, 2025, to January 31, 2026. [Read more]
Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou. [Read more]
UNI Paris, chef Akmal Anuar's chic Japanese restaurant
A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris. [Read more]
L'Attilio Paris, refined Italian cuisine in elegant surroundings
In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner. [Read more]
Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy. [Read more]
Petrossian, the restaurant where caviar is king
At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
