10 delicious restaurants to prolong summer (and avoid depression) in Paris

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on November 1, 2025 at 12:15 a.m.
Back to school is over, but that doesn't mean you've lost your vacation spirit? Here are the 10 best restaurants in Paris to prolong your summer (and avoid getting depressed)!

Coming back from summer vacation isn't easy for anyone. Gone are the vast sandy beaches, the lush green mountains with their winding streams to dip your feet in, the dips in the pool and the aperitifs that drag on and on as the cicadas fade away.

Back to the totemic trio of metro, work and sleep, with the added bonus of a little seasonal depression that's likely to make a comeback in the coming weeks, given the weather forecast and the mercury about to drop in the thermometers. So, to help you extend your summer once you're back in Paris (apart from praying to all the weather saints that the Indian summer will be as beautiful as Joe Dassin's song), we've got a solution for you. How about going on vacation again ... without leaving Paris?

From Greece to Japan, via Italy, Lebanon, Africa, Colombia and Korea (and even Corsica and Brittany for those who don't want to go too far afield), we've selected 10 restaurants that, as well as being delicious, are perfect for prolonging summer (and avoiding getting too depressed) in Paris.

Whether it's the specialities they offer, the exotic decor, the large terrace or thewarm atmosphere, there's no doubt that you'll love the feeling of being on vacation again at one of these fine restaurants. Here are the best addresses!

10 delicious restaurants to prolong summer in Paris :

Chez Carrie - Pois chiche, fregola sarda, bouillon, pistouChez Carrie - Pois chiche, fregola sarda, bouillon, pistouChez Carrie - Pois chiche, fregola sarda, bouillon, pistouChez Carrie - Pois chiche, fregola sarda, bouillon, pistou At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris
Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors. [Read more]

Mumbai Café - Brioches et curry de pouletMumbai Café - Brioches et curry de pouletMumbai Café - Brioches et curry de pouletMumbai Café - Brioches et curry de poulet Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar
And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again. [Read more]

Osteria Degli Amici - Pizza DragoneOsteria Degli Amici - Pizza DragoneOsteria Degli Amici - Pizza DragoneOsteria Degli Amici - Pizza Dragone Osteria degli Amici and its heart-shaped pizzas, a real favorite
With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement. [Read more]

Shuzo - Brochette gomboShuzo - Brochette gomboShuzo - Brochette gomboShuzo - Brochette gombo Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite
Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms. [Read more]

Bouyon - GombosBouyon - GombosBouyon - GombosBouyon - Gombos Bouyon, a lively, creative and reverent little African restaurant in Belleville
Perched on the heights of Belleville, Bouyon has made its little nest there, and it's already a success. Lively and creative, this little African restaurant knows how to revere tradition while keeping up with the times. [Read more]

Bonne Heure - Tomates burrataBonne Heure - Tomates burrataBonne Heure - Tomates burrataBonne Heure - Tomates burrata Bonne Heure, Pigalle's cheap and tasty spot with a large terrace to boot
From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling! [Read more]

A Casaluna - Stufatu de veau aux olivesA Casaluna - Stufatu de veau aux olivesA Casaluna - Stufatu de veau aux olivesA Casaluna - Stufatu de veau aux olives A Casaluna, a Corsican restaurant unlike any other
A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty. [Read more]

Tycoz - Galette bretonne complèteTycoz - Galette bretonne complèteTycoz - Galette bretonne complèteTycoz - Galette bretonne complète Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais
Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all. [Read more]

Pantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotan Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement
Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage. [Read more]

Hono - YakitoriHono - YakitoriHono - YakitoriHono - Yakitori Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting
Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting. [Read more]

Find the location of all these addresses by clicking on the map at the bottom of the article.

Le Bon Bock - Joue de boeuf braisée coquillettesLe Bon Bock - Joue de boeuf braisée coquillettesLe Bon Bock - Joue de boeuf braisée coquillettesLe Bon Bock - Joue de boeuf braisée coquillettes New restaurants opening in Paris in September 2025
Between the expected great restaurants, beautiful addresses, and renowned chefs, September is likely to be devilishly greedy in the new restaurants of Paris! [Read more]

Practical information
Comments
Refine your search
Refine your search
Refine your search
Refine your search