Tired of the traditional metro-work-sleep trio, do you feel like putting some sunshine into your life? It's not easy to keep your spirits up when you know that your next vacation isn't for weeks or even months. So why not start by putting some sunshine on your plate?
Fortunately, the capital is brimming with good ideas and addresses to help you get back into the vacation spirit... in Paris! Unusual swimming pools, water sports activities, accrobranche sites, summer terraces- it's good for morale! And when it comes to food, you'll want to head for Paris's exotic restaurants, to munch on a little bit of sunshine that'll warm your heart and taste buds.
Iberian, Greek and seafood specialties; small Korean, Chinese or Japanese dishes for those who dream of Asia; and why not fresh pasta or a good pizza to feel like you're in Puglia? There's no need to wait until your next vacation to put your worries on hold and enjoy a good meal!
So, here are our top addresses for exotic restaurants in Paris, so you can spend a delightful, gourmet week!
Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
Sponsored - Miami Boulevard, located in the 1st arrondissement of Paris, is expanding its unlimited brunch offering with a new menu featuring fresh recipes and a wider selection of grilled dishes and barbecue, while keeping its all-you-can-eat, all-inclusive package at €29 per adult, available Saturdays and Sundays. [Read more]
21G Dumpling: a communal-dining spot offering homemade Dim Sum near Bastille
Sponsored - Just a stone's throw from the Aligre Market, 21G Dumpling invites you to discover the must-tries of Sino-Taiwanese cuisine: hand-crafted dim sum made daily, including the famed 21-gram Xiao Long Bao, generous Gua Bao, and iconic shareable dishes, all in an atmosphere inspired by Taiwanese night markets. [Read more]
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties. [Read more]
Heading for Cuba at Cubana Café: lunch, dinner, cocktails and a fiesta that lasts all night.
Sponsored - Fancy a trip to Havana in the heart of Paris?
Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends.
Salsa lessons every Tuesday! [Read more]
Azimut: the immersive restaurant where you can dine face-to-face with Arctic wolves at Thoiry Safari Park
Thoiry Safari Park unveils Azimut, its wild and gourmet restaurant, to the public every evening for dinner. As the park shuts its gates, guests settle in to savour refined, seasonal cuisine, with a panoramic, privileged view of the Arctic wolf pack. [Read more]
Bibie: the plant-filled restaurant and cocktail bar tucked away in a design hotel in the Latin Quarter
Located inside Jardin de Verre by Locke, Bibie unfolds as a warm, gourmand gathering place from morning to night. Between the sunlit restaurant and a lush, verdant terrace, the venue offers a hybrid refuge near the Arènes de Lutèce. [Read more]
Yeni Paris, the handsome Turkish restaurant serving generous Anatolian specialties in the Madeleine district
A stone’s throw from the Madeleine Church, Yeni is now a welcoming Turkish spot that has been courting fans of sun-kissed, flavorful cuisine since late 2025. A convivial dining room, perfect for an evening aperitif around mezze, where the hospitality is as warm as the dishes. [Read more]
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
Sponsored - ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy. [Read more]
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang. [Read more]
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought. [Read more]
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything. [Read more]
BẾP, the Sobremesa team’s new minimalist, à la carte Vietnamese restaurant.
Named BẾP, the new Vietnamese restaurant from Marie and Antoine Nguyen, joined by Émilien Quemener (the team behind Sobremesa), stands out for its minimalist menu that puts traditional cơm tấm in the spotlight. [Read more]
Thalie: the chic, intimate Greek restaurant in the heart of the Théâtre du Palais-Royal
In the heart of the iconic Théâtre du Palais-Royal, the Thalie restaurant unveils a new gastronomic act created by Mavrommatis. A refined dining room offering a culinary voyage of Greek flavors in a setting that echoes ancient theatres. [Read more]
L'Angle des Champs: a restaurant serving surprisingly Franco-Iberian flavors near the Champs-Elysées
A bold Franco-Spanish fusion makes its presence felt just steps from the world’s most famous avenue, in the intimate setting of a hotel restaurant. At À l’Angle des Champs, French technical finesse blends with the warm conviviality of the Iberian Peninsula. [Read more]
DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille
BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage. [Read more]
La Table d'Alice, a convivial restaurant with a summer terrace in Versailles, Yvelines
La Table d'Alice, the welcoming bistro imagined by chef Cyril Fabien, opens its terrace for the sunny days on the pretty square opposite Saint-Symphorien Church in Versailles (78). We headed there to test it, and here’s what we found. [Read more]
Paris-Buenos Aires, Fernando de Tomaso's top Argentine restaurant in Saint-Germain-des-Prés
Chef Fernando de Tomaso is your captain at the helm on the Paris–Buenos Aires flight, steering you toward the fiery delights of Argentine cuisine. A globe-trotting, generous table. [Read more]
Rosario invites Spain to its table, and it's a hit.
Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez. [Read more]
Bolan, a chic, contemporary Thai restaurant in the heart of the Latin Quarter
In Saint-Michel, Bolan serves contemporary Thai cuisine, prepared to order with fresh ingredients, and a short menu featuring essential dishes. [Read more]
Touki Bouki, the traveling bistro that masters the art of culinary fusion in Belleville
Just a few meters from Belleville Park, Touki Bouki stands out as a unique spot that blends African, French, and international influences with refreshing boldness. [Read more]
Tashkent: A Welcoming and Authentic Uzbek Restaurant in the 15th District Offering a Taste of the East
Did you think the 15th arrondissement didn’t have a way of taking you on a journey? Think again. At Tashkent, you’ll open the door to the grandeur of the Silk Road and Uzbekistan! Surrounded by the enticing aromas of sesame bread and the shimmering blue hues of Bukhara ceramics, indulge in a feast reminiscent of nomadic traditions for a deep dive into a cuisine full of history and authenticity. [Read more]
Leriche, a gourmet Caribbean restaurant specializing in authentic cuisine and traditional smoking techniques, located near the Arc de Triomphe
Just a stone’s throw from the Arc de Triomphe, the Caribbean restaurant Leriche showcases the vibrant flavors of the Antilles in a sophisticated gourmet setting—an uncommon find in Paris. Led by Chef Jean-Rony Leriche, this establishment offers a rich and refined journey into a culinary heritage that remains underappreciated in the capital. All aboard—your flavorful adventure starts now! [Read more]
UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle
In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style. [Read more]
Gamra, the Moroccan restaurant serving up authentic, homemade dishes, is delighting diners in the 17th arrondissement of Paris
A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and Moroccan pastries are on the menu at this charming spot. As a bonus, they also offer a special Ftour menu during Ramadan. [Read more]
Cơm Niêu Quán, the charming new Vietnamese restaurant in the 13th arrondissement of Paris
Head to Avenue de Choisy in the 13th arrondissement of Paris to discover Cơm Niêu Quán, a new family-run Vietnamese restaurant known for its authentic cuisine and thoughtfully curated decor. [Read more]
L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris
With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history. [Read more]
At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris
Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors. [Read more]
Afendi, the beloved Lebanese bistro in Paris's 10th arrondissement that champions the spirit of sharing
Afendi welcomes you to the 10th arrondissement of Paris for an authentic Lebanese dining experience designed for sharing. This charming Lebanese bistro, led by Fadel Farroukh, offers a variety of mezzés, grilled specialties, and traditional dishes to enjoy in a warm, convivial atmosphere. [Read more]
Coderak, delicious burgers with traditional Moroccan recipes
Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere. [Read more]
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving. [Read more]
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner. [Read more]
Plov: The Authentic Restaurant to Experience Traditional Central Asian Cuisine
No passport needed to explore Central Asian cuisine! At Plov, embark on a flavorful journey along the Silk Road, savoring traditional dishes and experiencing the generosity of authentic recipes. [Read more]
Ukiyo Ramen, the cozy spot serving homemade ramen in Pigalle, 9th arrondissement of Paris
Just a stone’s throw from Pigalle in the 9th arrondissement of Paris, UKIYO Ramen serves up bowls of ramen and donburi crafted with homemade noodles and flavorful broths we absolutely loved. Recently opened by the young duo Céline Li and Guillaume Lam, this vibrant eatery puts a creative twist on Japanese cuisine with style and sophistication. We went to try it out, and here’s what we discovered. [Read more]
A Korean restaurant is hidden away in the heart of the Guimet Museum: Hanok.
You may not know it, but there is a discreet Korean restaurant hidden away inside the Guimet Museum. Open all year round and with a rooftop terrace in summer, we invite you to discover Hanok, a spot that smells of kimchi. [Read more]
Amour du Vietnam, the Vietnamese restaurant where you can eat piping hot pho in Paris's 14th arrondissement.
We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it. [Read more]
Hong Bao, the immersive Chinese restaurant that treats us to baos, noodles, and dumplings in Paris La Défense
Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it. [Read more]
Nobisan, the excellent Japanese restaurant specializing in delicate temaki in the Marais
After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success. [Read more]
Le Bambou, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
Looking for the best Vietnamese restaurants in Paris? Let us take you on a (re)discovery of Bambou, a must-visit restaurant in the 13th arrondissement that is well worth a return visit. [Read more]
Zoutra, the Levantine restaurant, wine bar, and eatery that delights Montmartre
Zoutra is the new Levantine restaurant and bar in the 18th arrondissement in Montmartre. The little sister of Adraba, this wine bar with beautiful, creative dishes to share and rich in flavor is a wonderful discovery. We'll tell you more about our discovery. [Read more]
Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar
And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again. [Read more]
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour! [Read more]
Feyma: a family-run Mediterranean canteen, part delicatessen, part coffee shop in the 18th arrondissement
Part Mediterranean cuisine, part friendly coffee shop, Feyma is the 18th arrondissement's warm and welcoming cantine, where you can enjoy generous, homemade dishes from a smiling family who pass on their culinary heritage every day. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Just the thing to brighten your day!
