Frozen yule log fans, look no more, we’ve found the perfect creation likely to fulfill your taste buds these Holidays 2019. And we owe it to Meilleur Ouvrier de France glacier David Wesmaël!
This year, David Wesmaël delivers the Bûche Céleste, as light as a cloud. But not only, because the Bûche Céleste takes us to solar and exotic lands!
Based on crunchy coconut praline and coconut dacquoise, a very smooth frozen Reunion banana mouse paired with Phalempin strawberry sorbet – barely sweetened – and sour mango-passion confit.
Limited to 150 cakes only, the Bûche Céleste will likely be sold like hot cakes, so jump on the occasion to discover and enjoy this delicious frozen yule log!
But that’s not all! La Glacerie Paris also came up with many guilty pleasures for the Holidays 2019. The “Plaisirs Givrés” tasting tray includes – for instance – 25 ice creams and sorbets. All you need to discover a large part of the ice cream offer provided by the house.
To end these Holiday meals on a sweet and frozen touch, David Wesmaël has also created crispy shortbreads holding some ice cream or sorbet. We loved it!
And discover our Yule Logs guides for this Christmas 2019:
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
From 15 December 2019 to 31 December 2019
La Glacerie Paris
13 Rue du Temple
75004 Paris 4
M°1 et 11 Hôtel de Ville
8 sablés: 26 €
Plateau dégustation: 39 €
Bûche Céleste 6/8 personnes: 58 €