George V’s Easter pop-up store, Michael Bartocetti’s eggs and creations

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Published by Rizhlaine F. · Photos by My B. · Published on 1 April 2021 at 17h23 · Updated on 2 April 2021 at 17h30
George V takes you back to your childhood! From April 1 to 5, the palace unveils a pop-up store to celebrate Easter. 1, 2, 3 Chocolat unveils pastry chef Michael Bartocetti’s mouthwatering creations: Easter egg, flan, cookies, and even spread, you really do not want to miss them!

After enchanting our Christmas and celebrating lovers on Valentine’s Day, George V hotel does it again and opens a new indulging pop-up store to celebrate Easter. And the least we can say is the palace knows how to make us fall back to childhood!

From April 1 to 5, 2021, the legendary hotel set a stone’s throw from the world’s most beautiful avenue expects us for 1, 2, 3 Chocolat, the ultra-regressive counter making sweet-toothed foodies super happy. Here, discover pastry chef Michael Bartocetti’s Easter creations. Considered yourselves warned: they are irresistible.

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On the menu, not one, not two, not even three, but four versions of the traditional Easter egg Michael Bartocetti’s style. Let us start with the star of the pop-up: a signature egg with an elegant design based on 65% Venezuelan dark chocolate filled with Piedmont hazelnut praline and salted butter caramel. Yummy!

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There is also the flaky brioche egg displaying Michael Bartocetti’s signature curls. Behind the puff pastry hides a delicious roasted vanilla flavor enhancing chocolate ganache. A very moist marble egg expects you at the pop-up as well, making us fall back to childhood: dark chocolate and Tahitian vanilla, this uncommon cake is covered in gianduja and a layer of chocolate for even more indulgence.

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There are also the Kids oeufs eggs, a collection created for children and grown-up children based on 40% Peruvian milk chocolate. Puff rice and roasted buckwheat, cocoa shortbread, and gavotte chunks, or even hazelnut gianduja, you can only succumb to the temptation!

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Travel cakes are also in. Michael Bartocetti’s custard tart will surprise you with a recipe based on Tahitian vanilla and chocolate cream infused with black cardamom from Vietnam. Salted caramel, fleur de sel and peanut cookies; and even dark chocolate cookies will also make sweet-toothed very happy.

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If you loved the Valentine’s Day pop-up flower chocolate slabs, we have good news: they are back! You only have to choose your team: milk chocolate and macadamia praline with Tahitian vanilla (also available in spread), or dark chocolate with pistachio praline, olive oil, and lime? This is a very hard choice.

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If you struggle deciding, George V provides an offering serving 6 to 8 for €210. It includes almost the entire Easter collection: the signature egg, the kids oeufs eggs, the cookies, the marble egg, the custard tart, and the spread. To accompany them all, a nice selection of wines and champagnes is also provided by the pop-up.

Practical information

Dates and Opening Time
From 1 April 2021 to 5 April 2021

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    Location

    31 Avenue George V
    75008 Paris 8

    Access
    Métro George V (Ligne 1)

    Prices
    Pâte à tartiner: €16
    Cookies: €26
    Fleur chocolat: €28
    Kids Oeuf: €28
    Oeuf brioché feuilleté: €32
    Flan: €36
    Oeuf marbré: €36
    Oeuf signature: €85
    Goûter de Pâques: €210

    Official website
    www.fourseasons.com

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