This spring, make sure you’re ready to exerience a tasty travel to Jurassic Park! For Easter 2020, Maison Dalloyau pastry and chocolate-making chefs and France Dessert Champion Jérémy Del Val came up with a collection inspired by dinosaurs.
As an outcome, eggs, entremets and other chocolate treats likely to satisfy children's and other foodies' taste buds.
Charlie and Mario, the musician dinos
DiplodoChoc', Easter entremets
Composition: Crispy base made of Piedmont hazelnut and toasted corn, Valencia almond dacquoise cake, popcorn and vanillas (Tahiti and Madagascar) cream, 46% Dominican Republic milk chocolate mousse. , 46% Dominican Republic milk chocolate cream. Blond chocolate egg, popcorn coated in chocolate, hazelnut chunks and toasted corn, dinosaurs made of dark and milk chocolate. Price: individual €7.5 / to share: €55
T-Choc', the marshmallow chocolate
Madagascar vanilla marshmallow coated in milk chocolate and decorated with a blond chocolate baby dino. Price: €4.50
And also, a whole range of funny dinos, blond chocolate slabs and other chocolate dinos available in Dalloyau stores from March 20, 2020.
Calling all budding paleontologists!
To find out more, read the guides below:
From 20 March 2020 to 12 April 2020
Salon de thé Dalloyau
101, Rue du Faubourg Saint-Honoré
75008 Paris 8
M°9 - Saint-Philippe du Roule
Dinosaures musiciens: 39 €
Entremets: 55 €