Let’s say it, culinary innovations are not lacking in Paris. Gastronomy capital, the city of lights was expected to welcome the first chef-incubating restaurant.
It’s now done since For The Love of Food will open in the Marais on September 26, 2019.
The concept? For a month, three chefs from different restaurants will serve three unique menus “in line with For the Love of Food commitments and focused on a country or a region in the world”. Chefs will imperatively have to respect the seasonality, the sourcing, the constant prices, no-waste and the freshness of the ingredients.
At the end of the meal, each guest will have to grade the presentation, the flavors and the originality of the menu. Next Spring, the three best chefs will wine a prize that can be worth up to €8000.
Whether you’re a sous-chef or a budding chef, For The Love of Food will be a genuine springboard for new gastronomy talents wishing to try their recipes before opening their own table.
To get the chance to be part of this future original restaurant created by Todd Hartwell and Olivier Nizet, the budding chefs will have to show originality and present to a jury panel of four professionals a playful cuisine full of life.
Click here to join For The Love of Food team or book (starting from September 2) a table and enjoy the dishes created by these future chefs!
For the Love of Food
80 Rue des Tournelles
75003 Paris 3
Ouverture prévue le 26 septembre 2019
Réservations dès le 2 septembre 2019