Wim Van Gorp opens La Table d’à Côté

Published by Laura B. · Published on 25 July 2019 at 15h10
Flemish chef Wim Van Gorp is about to open his third restaurant in Paris in September 2019, still in the Batignolles area. In late September, La Table d’à Côté will become the annex of his first restaurant, Comme chez Maman.

Things always come in threes and chef Wim Van Gorp knows it. After his first restaurant, Comme Chez Maman, and his second restaurant, Wim ç Table, both set on rue des Moines in the Batignolles area, in September 2019 he will open La Table d’à Côté, his third restaurant, set again on rue des Moines. A table that will be the annex of Comme Chez Maman.

La Table d’à Côté – a 22-seat restaurant – will provide a buffet for a quick lunch and dinner for those in a hurry, but always in a bistronomic way.

Wim Van Gorp grew up in Belgium and he developed and improved his taste for good earth products and a friendly and hearty cuisine thanks – among others – his farmer grand-father. He then go trained by the greatest Michelin starred chef (Alain Ducasse, Joël Robuchon to name a few).

Close to his natal Flanders, Wim Van Gorp own his own brewery and brews his own beer for 3 years, the Wim, to enjoy at his restaurants but not only.

At his restaurant Wim Van Gorp provides the greatest classics of the French cuisine: Comme chez Maman – soon to be 10 – revisit the classics of the bourgeoise cuisine such as veal blanquette but with vanilla and lemongrass, or stewed seafood. At Wim à Table we enjoy a lighter bistro cuisine. At at La Table d’à Côté, we’ll have a buffet, then.

Practical information


5 Rue des Moines
75017 Paris 17

Métro Brochant ou La Fourche (ligne 13)

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