Good news for fans of exceptional meats.
For the Holiday Season 2019, about twenty Michelin-starred restaurants have decided to give pride of place to Japanese Wagyu beef with new recipes specially created on the occasion.
The name Wagyu beef refers to several breeds of Japanese beef including the famous Kobe beef. These breeds produce exceptional meat, very marbled, soft, very tasty and very coveted by good meat lovers.
If some starred chefs like Kei Kobayashi, 2 stars, for his restaurant Kei or Ryuji Tesihma said Teshi, 1 Michelin star, for his restaurant Pages cook Wagyu beef all year long, other top chefs choose to provide this exceptional dish only for a short amount of time.
Sixteen of the twenty restaurants shining a light of Wagyu beef for the Holiday Season are set in the region. And four of them are set in the French capital. Here are the Paris-based starred chefs and restaurants where you can enjoy some Wagyu beef:
Each chef choses the exact dates they'll served they Wagyu beef-based meal, but they will all do it in December, prior to Christmas, Wagyu beef being an exceptional products.
Yet, at Etude restaurant, the operation starts from December 10, 2019.
As for Accents, the restaurant will promote Wagyu beef from December 17 to 21, 2019.