Bomba, the Latino-American restaurant-bar shaking the Grands Boulevards up

Published by Rizhlaine F. · Photos by Rizhlaine F. · Updated on 4 November 2021 at 15h50 · Published on 4 November 2021 at 12h24
Bomba is the wonderful restaurant-bar open on the Grands Boulevards. In this uncommon spot nestled in a verdant jungle, one comes to enjoy Latino-American food with sophisticated tapas to share and great cocktails.

Bomba is the latest restaurant of the Grands Boulevards likely to take you on a journey. Set a stone’s throw from the Bonne Nouvelle metro station, this great spot by Mamie group marks the renewal of this iconic boulevard. Both trendy and uncommon, the place tales you to a verdant jungle where one can enjoy sophisticated Latino-American-inspired cuisine.

La Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands Boulevards

The open-plan kitchen is where magic happens. Here, one enjoys an indulging menu put up together by French-Colombian chef Guillermo Donoso. After learning the ropes at the Brasserie du Louvre by Paul Bocuse and Les Ombres by Alain Ducasse, this young talent is about to surprise foodies with flagship dishes revisited his way.

La Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands Boulevards

Let us discover delicious tapas to share. Of course, we had to start with the tortilla chips and homemade guacamole. You might find it a bit classic and yet, the experience is worth the trip: dip the corn chips in guacamole to die for, delicious sour with pomegranate seeds to give it a nice twist.

La Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands Boulevards

And we cannot say no to the tuna ceviche, served in coconut with plantain chips, pineapple, pomegranate, and passion fruit. Very fruity and packed with vitamins, it is perfect to feel very far away in this spot that does nothing like anyone else.

La Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands Boulevards

For meat-eaters, the tiradito de carne could make your heart sink: the beef, just seared, literally melts in the mouth. Slices are put on guacamole along with bell peppers for some juicy crisp, and chimichurri sauce.

La Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands Boulevards

There is also revisited street-food such as grilled corn. Once again, do not expect something simple: anyway, you can trust Bomba to make each dish you order provoke a striking gustatory memory. Therefore, the corn on the cob is covered in cream cheese and parmesan, melting between the grains.

La Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands Boulevards

One last heart-stopping dish? The beer-marinated braised chicken, cleverly seasoned and sprinkled with peanuts. It will particularly please lovers of smoky and bitter flavors.

La Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands BoulevardsLa Bomba, le resto sud-américain qui réveille les Grands Boulevards

The spot is perfect for a lunch in a verdant spot that changes in the evening with soft lights and a festive atmosphere. From Thursday to Saturday, enjoy a merry and dancing ambiance until 2 a.m. with the feeling of being on a vacation while sipping on cocktails honoring South-American flavors.

Alcohol abuse is bad for your health, please drink responsibly.

Practical information

Dates and Opening Time
From 22 October 2021 to 31 October 2023

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    Location

    35 Bd de Bonne Nouvelle
    75002 Paris 2

    Access
    Métro Bonne Nouvelle (lignes 8 et 9)

    Prices
    Maïs grillé: €7
    Guacamole: €10
    Tiradito de boeuf: €12
    Ceviche de thon : €12
    Poulet mariné: €13

    Official website
    bombaparis.com

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