The St Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

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Published by Laurent P. · Photos by Laurent P. · Published on 27 January 2022 at 16h34
Feel like enjoying the best of the Parisian bistronomy? Head to the Saint-Régis, a typical bistro on the Ile-Saint-Louis, serving the best of bistronomic cuisine in the heart of Paris. Benedict eggs, warm goat’s cheese salad, grilled cheese, salmon and avocado tartare… It has it all!

An old-fashioned bistro in the heart of Paris… How does it sound? Head to the Saint-Régis, a place serving fantastic bistronomic cuisine in the very heart of the city, on the Ile-Saint-Louis. Proudly sitting at the corner of rues Jean du Bellay and Saint-Louis en l’île, this 100% Parisian venue is the perfect place to sip a drink or enjoy a scrumptious break with the best of French gastronomy. A wonderful place as well with unobstructed and panoramic views on the Pont Saint-Louis, the Île de la Cité, and the left riverbanks.

Le Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-Louis

As for the menu, an appealing, scrumptious and hearty offer: warm goat’s cheese salad, Benedict eggs, grilled cheese, lemon chicken, salmon-avocado tartare, or some tasty rib steak… It has it all to arouse foodies’ and gourmets’ taste buds, no matter if they are from Paris or abroad! As for dessert, the best of all classics, such as French toast, chocolate cake, a scoop of salted butter caramel ice cream, or even some nougat from maison Sénéquier. The crème de la crème for sweet-toothed, to finish their meals beautifully, or to enjoy a late afternoon snack.

Le Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-Louis

A brasserie we put to the test. We went for the salmon-avocado tartare and the Benedict eggs… To die for! Dishes are hearty, well-balanced, and well-seasoned. After these great courses, we beautifully finished it desserts that were just as delightful: a plate of crêpes, and a French toast with salted butter caramel ice cream. So good! Honorable mention to the French toast, one of the house’s hits!

Le Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-LouisLe Saint-Régis, la brasserie 100% parisienne de l'Ile-Saint-Louis

Note that on Sundays, the Saint-Régis serves another menu, brunch style: foie gras terrine, Spanish sardines, poached eggs, fried eggs, scrambled eggs or soft-boiled eggs, Italian burger, viennoiseries, as well as crepes, and yogurt with granola… In other words, another fantastic reason to discover the place’s menu. Shall we meet at the Saint-Régis, friends?

This test has been carried out as part of a business invitation. If your experience is different from ours, please let us know in the comments.

Practical information

Dates and Opening Time
Starts 26 January 2022

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    Location

    6 Rue Jean du Bellay
    75004 Paris 4

    Access
    Métro ligne 7 station "Pont Marie"

    Prices
    Les desserts: €8 - €15.5
    Les entrées: €10 - €19.5
    Les oeufs (bénédicte, norvégiens, pochés...): €14.5 - €19.5
    Les croques Monsieur/Madame: €17 - €18
    Les pâtes: €19 - €26
    Les plats: €20 - €29

    Official website
    www.lesaintregis-paris.com

    More informations
    Ouvert tous les jours de 7h à 2h du matin.

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