Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

An old-fashioned bistro in the heart of Paris... how about it? Let's go to Saint-Régis, a bistronomic restaurant in the heart of the capital, on theIle-Saint-Louis. Located at the corner of Jean du Bellay and Saint-Louis en l'île, this 100% Parisian spot is the ideal place to have a drink or a gourmet break with the best of French gastronomy. A beautiful place too, offering a breathtaking and panoramic view on the Saint-Louis bridge, the Ile de la Cité and the Left Bank banks.

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On the menu, a beautiful and copious proposal: hot goat's cheese salad, eggs Benedict, croque Monsieur and Madame a la plancha, chicken paillard with lemon, salmon and avocado tartar or even a nice entrecote... Enough to awaken the taste buds of gourmets and gourmands, whether they are Parisians or tourists passing through! For dessert, the best of the classics such as brioche perdue, chocolate cake, a scoop of salted butter caramel ice cream or Sénéquier's nougat. The best of the best for sweet tooths, to finish the meal in beauty or a gourmet break later in the afternoon.

A brasserie that the editorial staff was able to test. We were tempted by the salmon and avocado tartar and the eggs Benedict... To fall! The plates are copious, well balanced and well seasoned. After these beautiful plates, we finish in beauty with the desserts just as tasty: a plate of pancakes, as well as a plate of brioche perdue and its ball of ice cream with salted butter caramel. A real treat! Special mention for the brioche perdue, one of the house's hits.

Note that on Sundays, the Saint-Régis offers another menu, in brunch mode: foie gras terrine, Spanish sardines, poached, fried, scrambled or soft-boiled eggs, Italian burger, pastries and other pancakes and granola cheese... In short, a new good reason to discover the menu of the establishment. Let's go to Saint-Régis, friends?

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.