Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

How about an old-fashioned bistro in the heart of Paris? Let's head for Saint-Régis, a bistronomic canon in the heart of Paris, on theIle-Saint-Louis. Perched on the corner of rue Jean du Bellay and rue Saint-Louis en l'île, this 100% Parisian spot is the ideal place to enjoy a drink or a gourmet break with the best of French gastronomy. It's a beautiful spot, too, with a breathtaking panoramic view of the Pont Saint-Louis, the Île de la Cité and the banks of the Left Bank.

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On the menu, you'll find a fine selection of hearty dishes: warm goat's cheese salad, eggs Benedicte, croque Monsieur and Madame a la plancha, chicken paillard with lemon, salmon and avocado tartar, and a fine entrecôte steak... Enough to tantalize the taste buds of gourmets and gourmands, Parisians and tourists alike! For dessert, the best of the classics, such as brioche perdue, moelleux au chocolat, a scoop of caramel beurre salé ice cream or Sénéquier nougat. Top of the range for sweet tooths, to finish the meal in style or for a gourmet break later in the afternoon.

A brasserie that the editors were able to try out. We were tempted by the salmon-avocado tartar and eggs Benedict... To die for! The plates are hearty, well-balanced and well-seasoned. After these fine plates, we finished on a high note with the equally tasty desserts: a plate of crêpes, as well as a plate of brioche perdue and its scoop of salted butter caramel ice cream. A real treat! Special mention for the brioche perdue, one of the house's hits.

On Sundays, Le Saint-Régis offers a different menu, in brunch mode: foie gras terrine, Spanish sardines, poached, fried, scrambled or soft-boiled eggs, Italian burger, viennoiseries, crêpes and granola fromage blanc... In short, another good reason to discover the restaurant's menu. Shall we go to Saint-Régis, friends?

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.