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Japanese wagyu dishes on the menus of 6 Parisian restaurants in December

Japanese wagyu beef is in the spotlight in 6 Parisian restaurants this December. Don't hesitate to discover this exceptional meat through the cuisine of top chefs.
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Café Restaurant Azzedine Alaïa: Italian couture cuisine in the fashion designer's foundation

The Café-Restaurant de la Fondation Azzedine Alaïa offers an exceptional culinary experience in the heart of the Marais district. Hidden just a stone's throw from the BHV, under an elegant glass roof, this haven of peace harmoniously blends couture and Italian gastronomic delights. For lunch, chef Ivan Schenatti's weekly market menu reveals a tasty journey to the lands of the Botte, creating a gourmet interlude in the stylish, arty world of the iconic fashion designer.
Oiseau Blanc PeninsulaOiseau Blanc PeninsulaOiseau Blanc PeninsulaOiseau Blanc Peninsula

L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.
Anne Coruble, Élue Cheffe Pâtissière de l'Année 2024 par La ListeAnne Coruble, Élue Cheffe Pâtissière de l'Année 2024 par La ListeAnne Coruble, Élue Cheffe Pâtissière de l'Année 2024 par La ListeAnne Coruble, Élue Cheffe Pâtissière de l'Année 2024 par La Liste

Anne Coruble, voted Pastry Chef of the Year 2024 by La Liste

Anne Coruble, the talented Chef at the Peninsula Paris, has been named Pastry Chef of the Year 2024 by La Liste. It's a distinction we salute, as we're constantly delighted by her fine, original creations.
Le Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de Paris

Beefbar Paris, the historic restaurant with incredible art nouveau decor

Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
Le Tea Time exquis du Bulgari Hotel Paris, une ode à l'Italie dans la Capitale de la ModeLe Tea Time exquis du Bulgari Hotel Paris, une ode à l'Italie dans la Capitale de la ModeLe Tea Time exquis du Bulgari Hotel Paris, une ode à l'Italie dans la Capitale de la ModeLe Tea Time exquis du Bulgari Hotel Paris, une ode à l'Italie dans la Capitale de la Mode

Bulgari Hotel Paris launches Italian Tea Time

Close to the Champs-Élysées, the Bulgari Hotel Paris invites you to an exceptional Tea Time this autumn, orchestrated by Chefs Niko Romito and Guillaume Smagghe. With its blend of Italian elegance and savoir-faire, this gourmet experience in the Bulgari Lounge promises a delicious escapade to the flavors of la dolce vita, in the heart of the City of Light.
La Samaritaine se dévoile en photos !La Samaritaine se dévoile en photos !La Samaritaine se dévoile en photos !La Samaritaine se dévoile en photos !

Samaritaine Paris: the historic store's shopping and dining areas and events

La Samaritaine reopened its doors in 2021 after 16 years of renovation. Discover its shopping, beauty and restaurant areas. You'll love strolling around, enjoying the tea rooms and discovering the majestic staircase and window displays.
Maxim'sMaxim'sMaxim'sMaxim's

Parisian institution Maxim's has been given a makeover under the aegis of Paris Society.

Maxim's has had a makeover, reopening its doors under the aegis of the Paris Society. A new chapter in the history of this Parisian institution.
Le Joshu Wagyu, boeuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, boeuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, boeuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, boeuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiques

Joshu Wagyu, Japanese beef of excellence, featured in 3 gourmet restaurants

Joshu Wagyu is being honored for 10 days, from November 7, 2023, in 3 gourmet restaurants in Paris: Dersou, Accents Table Bourse and Okuda. Calling all lovers of this excellent Japanese meat!
Prix Goncourt 2021 : Un menu spécial chez Drouant dans le salon privé des AcadémiciensPrix Goncourt 2021 : Un menu spécial chez Drouant dans le salon privé des AcadémiciensPrix Goncourt 2021 : Un menu spécial chez Drouant dans le salon privé des AcadémiciensPrix Goncourt 2021 : Un menu spécial chez Drouant dans le salon privé des Académiciens

Prix Goncourt 2023: A special menu at Drouant, the literary prize institution

To mark the Prix Goncourt 2023, Drouant is offering Parisians the chance to savor the secret menu served to Academy members, from November 8 to December 15, 2023.
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