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La Bûche de Noël 2025 du Café de la Paix spécial Belle aux Bois Dormant : l'Adage à la RoseLa Bûche de Noël 2025 du Café de la Paix spécial Belle aux Bois Dormant : l'Adage à la RoseLa Bûche de Noël 2025 du Café de la Paix spécial Belle aux Bois Dormant : l'Adage à la RoseLa Bûche de Noël 2025 du Café de la Paix spécial Belle aux Bois Dormant : l'Adage à la Rose

The Café de la Paix's 2025 Christmas log cake, inspired by Sleeping Beauty: the Adage à la Rose

Café de la Paix and Maison Repetto have joined forces to create the Adage à la Rose, a Christmas log inspired by the ballet Sleeping Beauty. This creation by pastry chef Simon Letaillieur celebrates 150 years of the Opéra Garnier and will be available from December 8 to 25, 2025.
Le tea time de l'Intercontinental Paris Le Grand spécial Opéra x RepettoLe tea time de l'Intercontinental Paris Le Grand spécial Opéra x RepettoLe tea time de l'Intercontinental Paris Le Grand spécial Opéra x RepettoLe tea time de l'Intercontinental Paris Le Grand spécial Opéra x Repetto

The InterContinental Paris le Grand's unique tea time for the 150th anniversary of the Opéra Garnier

The InterContinental Paris le Grand, in the 9th arrondissement, is celebrating 150 years of the Opéra Garnier with an exceptional tea time. From November 29, 2025, to January 4, 2026, head to La Verrière for a Christmas afternoon tea with a ballet theme.
Le chocolat chaud signature de La Réserve spécial goûter raffinéLe chocolat chaud signature de La Réserve spécial goûter raffinéLe chocolat chaud signature de La Réserve spécial goûter raffinéLe chocolat chaud signature de La Réserve spécial goûter raffiné

La Réserve unveils a signature hot chocolate to enjoy as a refined snack.

To mark its tenth anniversary, La Réserve Paris is unveiling its new signature hot chocolate 2025, created by Chef Jérôme Banctel and Pastry Chef Jordan Talbot. A gourmet treat to be enjoyed by the fireside until April 2026.
Le tea time du Bristol Par Maxence BarbotLe tea time du Bristol Par Maxence BarbotLe tea time du Bristol Par Maxence BarbotLe tea time du Bristol Par Maxence Barbot

We tried a new, exceptional tea time in Paris that you're going to love.

The Café Antonia at Bristol Paris unveils its new tea time created by Maxence Barbot, who has designed his first afternoon tea for the palace. We tried this gourmet interlude, which combines delicious savory and sweet dishes in an elegant setting. We'll tell you all about it!
Tea time du Trianon Palace à Versailles dans les Yvelines par Eddy Benghanem - photosTea time du Trianon Palace à Versailles dans les Yvelines par Eddy Benghanem - photosTea time du Trianon Palace à Versailles dans les Yvelines par Eddy Benghanem - photosTea time du Trianon Palace à Versailles dans les Yvelines par Eddy Benghanem - photos

We tried an enchanting tea time in Versailles in the Yvelines department.

The Waldorf Astoria Versailles - Trianon Palace offers tea time every day in its elegant Peacock Alley. Orchestrated by pastry chef Eddie Benghanem, this afternoon tea in the Yvelines can be enjoyed from 3pm to 6pm, with a weekday menu and a more elaborate weekend version. We tried it and we'll tell you all about it.
La bûche de Noël 2024 de la Maison Dior, quand Jean Imbert mixe haute couture et haute gourmandiseLa bûche de Noël 2024 de la Maison Dior, quand Jean Imbert mixe haute couture et haute gourmandiseLa bûche de Noël 2024 de la Maison Dior, quand Jean Imbert mixe haute couture et haute gourmandiseLa bûche de Noël 2024 de la Maison Dior, quand Jean Imbert mixe haute couture et haute gourmandise

The 2025 Christmas log from Maison Dior, a couture creation by multi-starred chef Yannick Alléno

Celebrate the holiday season with elegance and refinement with the Dior Christmas log, available at 30 Montaigne from December 15, 2025. A sweet couture creation, signed by multi-starred chef Yannick Alléno, for a highly stylish New Year's Eve meal!
Florian Favario, le chef 2 étoiles en résidence au Lutetia, les photosFlorian Favario, le chef 2 étoiles en résidence au Lutetia, les photosFlorian Favario, le chef 2 étoiles en résidence au Lutetia, les photosFlorian Favario, le chef 2 étoiles en résidence au Lutetia, les photos

Florian Favario at the Lutetia: we tried the two-star chef's menu

The Mandarin Oriental Lutetia is welcoming Florian Favario, double Michelin-starred chef at the Auberge de Montmin in Haute-Savoie, to the Saint-Germain restaurant until November 29, 2025. We tried his gourmet menu, which pays tribute to the flavors of Savoie, and we'll tell you all about it.
Bûche de Noël du Jules Verne : Voyage ExtraordinaireBûche de Noël du Jules Verne : Voyage ExtraordinaireBûche de Noël du Jules Verne : Voyage ExtraordinaireBûche de Noël du Jules Verne : Voyage Extraordinaire

The Jules Verne 2025's exceptional Christmas log cake in the shape of binoculars

The Jules Verne restaurant is launching its 2025 Christmas log cake, called Voyage Extraordinaire, inspired by the Eiffel Tower's observation glasses. A creation by pastry chef Kévin Rabateaud under the direction of Frédéric Anton, to be ordered quickly for December 24 and 25, 2025.
Tea time Chocolat Trianon Palace à VersaillesTea time Chocolat Trianon Palace à VersaillesTea time Chocolat Trianon Palace à VersaillesTea time Chocolat Trianon Palace à Versailles

The exceptional Christmas Tea Time 2025 at the Trianon Palace in Versailles with an intimate concert

The Waldorf Astoria Trianon Palace in Versailles is offering an exceptional experience on December 6, 2025: Royal Afternoon Tea created by Chef Eddie Benghanem, accompanied by an intimate concert with a harpist and soprano singer from the Royal Opera. A sensory experience combining culinary refinement and musical elegance in the sumptuous Peacock Alley.
Tea time de Noël - Gouter de Noël au Ritz Paris 2022Tea time de Noël - Gouter de Noël au Ritz Paris 2022Tea time de Noël - Gouter de Noël au Ritz Paris 2022Tea time de Noël - Gouter de Noël au Ritz Paris 2022

Tea time at the Ritz Paris, a gourmet Christmas snack 2025

At teatime, head to the Salon Proust or the Bar Vendôme at the Ritz Paris in the 1st arrondissement for an enchanting Christmas snack. A gourmet interlude to be enjoyed from November 29, 2025, to January 4, 2026.
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