Latest articles

Parisian institution Maxim's has been given a makeover under the aegis of Paris Society.

Maxim's has had a makeover, reopening its doors under the aegis of the Paris Society. A new chapter in the history of this Parisian institution.

Joshu Wagyu, Japanese beef of excellence, featured in 3 gourmet restaurants

Joshu Wagyu is being honored for 10 days, from November 7, 2023, in 3 gourmet restaurants in Paris: Dersou, Accents Table Bourse and Okuda. Calling all lovers of this excellent Japanese meat!

Prix Goncourt 2023: A special menu at Drouant, the literary prize institution

To mark the Prix Goncourt 2023, Drouant is offering Parisians the chance to savor the secret menu served to Academy members, from November 8 to December 15, 2023.

Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea

A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels.

Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel

Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance.

Jérôme Banctel's beautifully comforting hunting and game menu at Gabriel, La Réserve

At Gabriel, the two-star restaurant of La Réserve Hôtel & Spa, chef Jérôme Banctel invites aesthetes into the forest with a hunting and game menu, until mid-December.

Divine tea time at the Intercontinental Paris Le Grand

L'Intercontinental Paris Le Grand unveils its so British made in Paris Afternoon Tea, now available every weekend under the legendary glass roof of the Grand Hotel's Jardin d'Hiver. We invite you to discover a moment of pure delight in the heart of Paris.

L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant

The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.

L'Aube, chef Thibault Nizard's first gourmet restaurant

Chef Thibault Nizard has opened his first Paris restaurant, L'Aube. We're not getting ahead of ourselves in announcing that the latter could well be in the running for the stars.

Tracé, chef Clément Vergeat's deeply moving gourmet table

Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara.