For Epiphany, traditional King’s cakes give way, in the luxury palaces and prestigious hotels, to high-end interpretations of this iconic classic. Every year, the luxury hotels in Paris compete with inventive techniques and creativity to serve up galettes that are as elegant as they are delicious.
These King’s Cakes go beyond merely sticking to traditional frangipane! They often reinvent the classic recipe using premium almonds, adding fruit centers, Tahitian vanilla, praline, or even crispy layers made from buckwheat or cacao nibs. The puff pastry is crafted with great care, sometimes turned inside out, and frequently generously coated in butter, ensuring an irresistible crispiness.
Real pastry jewelry, most of these creations feature a wide variety of shapes — from playful and original to downright... bizarre! In fact, the fève itself has become a collectible item, often designed by artists or crafted from fine porcelain. So, if you're eager to discover the most luxurious king cakes in the finest hotels, head to the most prestigious hotels in the city.
However, keep in mind that these creations, embodying the excellence of French pastry art, are primarily available in limited editions, by special order only. Be sure to reserve yours to add a touch of elegance and sophistication to your January.
The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance
The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece! [Read more]
The 2026 King’s Cake at Shangri-La Paris by Timothy Lam: An Exceptional Creation
For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds! [Read more]
Almond, Vanilla & Praline Spéculoos: Matthieu Carlin's 2026 Kings' Cake at the Hôtel de Crillon
For Epiphany 2026, the Hôtel de Crillon reveals an elegant and delicately crafted galette, designed by pastry chef Matthieu Carlin in collaboration with fine jewelry house Christofle, at their Butterfly pastry shop. This indulgent and nostalgic treat combines the flavors of almond, vanilla, and praline spiced with a touch of speculoos. [Read more]
The George V Galette des Rois: a gourmet creation for Epiphany 2026.
For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers. [Read more]
The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot
For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition. [Read more]
Galette des Rois La Réserve Paris: the beautiful Fleur de Noisette 2026
For Epiphany 2026, Jordan Talbot unveils Fleur de Noisette, a new galette des Rois at La Réserve Paris. Inspired by the lacy crepes of Brittany, this poetic creation will be available from January 4 to 11 in the 8th arrondissement. [Read more]
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