For Mardi Gras, the French traditionally enjoywaffles,crepes,doughnuts, andbugnes. In Sweden, Mardi Gras is an opportunity to celebrate theessential semla(singular) or semlor(plural). Originally, anyone who dared to sell this specialty before or after the official date was fined. That's how sacred traditions are there!
But over the years, and given the success of this traditional brioche, semlor are now enjoyed throughout February and even into March. Proof of the popularity of this pastry is that more than 40 million semlor are consumed each year in Sweden, including about 5 million onFettisdagen, the famous Mardi Gras.
Today, thesemla's success extends far beyond the borders of Scandinavia, as the brioche is also enjoyed in some neighboring countries, but under other names: "laskiaispulla" in Finland, "fastelavnsboller" in Denmark, and "vastlakukkel" in Estonia.
But why does this sweet treatmake so many Swedes swoon every winter? It is a round brioche flavored with cardamom, filled with almond paste, covered with a generous dollop of whipped cream, and topped with a small cap of brioche dough. This is the classic recipe for semlor. Nowadays, some people dare to offer different varieties, with vanilla or red fruit cream, for example.
In Sweden,semla is traditionally eaten in a deep plate with hot milk poured over it. The little brioche cap is usually used to dip into the whipped cream. But be careful not to overindulge! According to legend, Swedish King Adolf Fredrik died in 1771 after eating... 14 semlor!



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