YARD Festival 2026, the fair for natural wines and terroir products at the YARD restaurant

Wine lovers and fans of carefully curated products are in for a treat at the YARD restaurant for the 4th edition of the YARD Festival, taking place on Sunday, October 25, 2026, from 11 a.m. to 7 p.m., as we celebrate good drinking and good eating. For this 2026 edition, the natural wine fair and local terroir products will stage a festive day centered on tastings and conversations with the women and men who work to protect and showcase terroirs through their know-how.

On the agenda: more than 35 winemakers, producers and artisans, hailing from Alsace, Bordeaux, the Southwest, the Loire, the Rhône Valley, Italy and beyond, gathered to offer tastings of over 150 cuvées and accompanying bites, for the greatest pleasure of the palate.

Among the winemakers attending this year are Jean Foillard, a historic figure of natural Beaujolais and making his first appearance at the YARD Festival, as well as Le Coste, Cyril Alonso, Philippe Chatillon, Nicolas Chemarin, Théo Einhart, Sept Winery, and Sous le Végétal.

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On the plate side, Terroirs d’Avenir this year takes charge of the entire food section, backed by a curated lineup of producers and artisans: Kintoa ham from the Belaun cooperative, Normandy oysters, Banka trout, citrus from Lemon Story, olive oils from Profil Grec, Cantabrian anchovies Olagasthi, cheeses and gourmet groceries sourced by their teams.

Also on the lineup: a culinary pop-up led by a guest chef and three DJs who will take turns behind the decks throughout the day. Expect €25 entry with a complimentary branded glass and free tastings (drinks and bites) at all stalls.

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