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Central Chapelle, the new culture, music and food spot in the heart of the Adidas Arena

Central Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas Arena
Published by Manon de Sortiraparis · Updated on June 19, 2025 at 06:38 p.m. · Published on June 18, 2025 at 03:36 p.m.
Central Chapelle is the new culture, music and food spot that will open its doors in the heart of the Adidas Arena in autumn 2025.

Built as part of the Paris 2024 Olympic and Paralympic Games, theAdidas Arena has been hosting concerts, shows and a host of other sporting events since its inauguration in 2024, in the La Chapelle district. At the start of the new school year, this space in the 18th arrondissement will be equipped with a 3500 m² XXL multidisciplinary venue nestled at its heart, christened Central Chapelle.

Startingnext autumn, this new hybrid cultural venue, imagined by Allo Floride and Collé Braisé, will blend cuisine, art, music and sport with 4 counters dedicated to street-food, a central bar, a concert hall doubling as a club, two large panoramic terraces anda coffee shop.

Open from early morning until late at night, Central Chapelle will feature an eclectic program of concerts, club nights, exhibitions, sports classes, artistic performances, culinary residencies and community events. The venue has been designed with eco-responsibility in mind (low-carbon architecture, short supply chains, limited waste), with a focus on seasonal, short-run cuisine.

Central Chapelle plan:

Central Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas Arena

The cultural and food program will be unveiled very soon, so stay tuned to discover this new XXL venue in the 18th arrondissement of Paris, starting in September 2025!

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Discover the food courts of Paris and the inner suburbs of the Île-de-France region, both new and old, which are definitely worth a visit. A friendly atmosphere and culinary diversity await you! [Read more]

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Practical information

Location

4 esplanade alice millat 75018
75018 Paris 18

Route planner

Official website
centralchapelle.com

Tags: paris 18, new guide restaurant, restaurant street food guide, Goutte d'Or district, paris, food court guide, new restaurant opening september 2025 guide
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La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Refine your search
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
What are the traditional dishes for Orthodox New Year 2026? Classic Slavic specialties
A quick overview, just in time for Orthodox New Year 2026, of traditional Slavic delicacies enjoyed with family before welcoming the new year with open arms on January 14th.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
All-you-can-eat raclette evenings every Wednesday night this winter at the H4 Wyndham Paris Pleyel
Attention all melted cheese lovers! Until February 11, 2026, the Wyndham Paris Pleyel Hotel in Saint-Denis is hosting its "Raclette Fever" evenings. Every Wednesday night, the hotel’s restaurant becomes an urban mountain retreat just a stone’s throw from the capital.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
What are the traditional dishes for Orthodox New Year 2026? Classic Slavic specialties
A quick overview, just in time for Orthodox New Year 2026, of traditional Slavic delicacies enjoyed with family before welcoming the new year with open arms on January 14th.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
All-you-can-eat raclette evenings every Wednesday night this winter at the H4 Wyndham Paris Pleyel
Attention all melted cheese lovers! Until February 11, 2026, the Wyndham Paris Pleyel Hotel in Saint-Denis is hosting its "Raclette Fever" evenings. Every Wednesday night, the hotel’s restaurant becomes an urban mountain retreat just a stone’s throw from the capital.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
What are the traditional dishes for Orthodox New Year 2026? Classic Slavic specialties
A quick overview, just in time for Orthodox New Year 2026, of traditional Slavic delicacies enjoyed with family before welcoming the new year with open arms on January 14th.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
All-you-can-eat raclette evenings every Wednesday night this winter at the H4 Wyndham Paris Pleyel
Attention all melted cheese lovers! Until February 11, 2026, the Wyndham Paris Pleyel Hotel in Saint-Denis is hosting its "Raclette Fever" evenings. Every Wednesday night, the hotel’s restaurant becomes an urban mountain retreat just a stone’s throw from the capital.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
What are the traditional dishes for Orthodox New Year 2026? Classic Slavic specialties
A quick overview, just in time for Orthodox New Year 2026, of traditional Slavic delicacies enjoyed with family before welcoming the new year with open arms on January 14th.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
All-you-can-eat raclette evenings every Wednesday night this winter at the H4 Wyndham Paris Pleyel
Attention all melted cheese lovers! Until February 11, 2026, the Wyndham Paris Pleyel Hotel in Saint-Denis is hosting its "Raclette Fever" evenings. Every Wednesday night, the hotel’s restaurant becomes an urban mountain retreat just a stone’s throw from the capital.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
Refine your search
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Rosa Bonheur à l'Ouest: a guinguette on a barge on the banks of the Seine in Asnières
On the quays of Asnières-sur-Seine, Rosa Bonheur à l'Ouest invites you to enjoy a festive, bucolic barge terrace, Thursday to Sunday, all year round.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
L'Epicerie des Ateliers du Bristol
The Epicerie du Bristol Paris welcomes you into a shop that’s both elegant and contemporary, showcasing a tantalizing array of delights—from the finest wines to luxurious chocolates, not to mention Maxence Barbot’s exquisite pastries and the gourmet creations of Arnaud Faye.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Rosa Bonheur à l'Ouest: a guinguette on a barge on the banks of the Seine in Asnières
On the quays of Asnières-sur-Seine, Rosa Bonheur à l'Ouest invites you to enjoy a festive, bucolic barge terrace, Thursday to Sunday, all year round.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
L'Epicerie des Ateliers du Bristol
The Epicerie du Bristol Paris welcomes you into a shop that’s both elegant and contemporary, showcasing a tantalizing array of delights—from the finest wines to luxurious chocolates, not to mention Maxence Barbot’s exquisite pastries and the gourmet creations of Arnaud Faye.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Rosa Bonheur à l'Ouest: a guinguette on a barge on the banks of the Seine in Asnières
On the quays of Asnières-sur-Seine, Rosa Bonheur à l'Ouest invites you to enjoy a festive, bucolic barge terrace, Thursday to Sunday, all year round.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
L'Epicerie des Ateliers du Bristol
The Epicerie du Bristol Paris welcomes you into a shop that’s both elegant and contemporary, showcasing a tantalizing array of delights—from the finest wines to luxurious chocolates, not to mention Maxence Barbot’s exquisite pastries and the gourmet creations of Arnaud Faye.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Rosa Bonheur à l'Ouest: a guinguette on a barge on the banks of the Seine in Asnières
On the quays of Asnières-sur-Seine, Rosa Bonheur à l'Ouest invites you to enjoy a festive, bucolic barge terrace, Thursday to Sunday, all year round.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
L'Epicerie des Ateliers du Bristol
The Epicerie du Bristol Paris welcomes you into a shop that’s both elegant and contemporary, showcasing a tantalizing array of delights—from the finest wines to luxurious chocolates, not to mention Maxence Barbot’s exquisite pastries and the gourmet creations of Arnaud Faye.
Refine your search
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
All-you-can-eat raclette evenings every Wednesday night this winter at the H4 Wyndham Paris Pleyel
Attention all melted cheese lovers! Until February 11, 2026, the Wyndham Paris Pleyel Hotel in Saint-Denis is hosting its "Raclette Fever" evenings. Every Wednesday night, the hotel’s restaurant becomes an urban mountain retreat just a stone’s throw from the capital.
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Rosa Bonheur à l'Ouest: a guinguette on a barge on the banks of the Seine in Asnières
On the quays of Asnières-sur-Seine, Rosa Bonheur à l'Ouest invites you to enjoy a festive, bucolic barge terrace, Thursday to Sunday, all year round.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
All-you-can-eat raclette evenings every Wednesday night this winter at the H4 Wyndham Paris Pleyel
Attention all melted cheese lovers! Until February 11, 2026, the Wyndham Paris Pleyel Hotel in Saint-Denis is hosting its "Raclette Fever" evenings. Every Wednesday night, the hotel’s restaurant becomes an urban mountain retreat just a stone’s throw from the capital.
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Rosa Bonheur à l'Ouest: a guinguette on a barge on the banks of the Seine in Asnières
On the quays of Asnières-sur-Seine, Rosa Bonheur à l'Ouest invites you to enjoy a festive, bucolic barge terrace, Thursday to Sunday, all year round.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
All-you-can-eat raclette evenings every Wednesday night this winter at the H4 Wyndham Paris Pleyel
Attention all melted cheese lovers! Until February 11, 2026, the Wyndham Paris Pleyel Hotel in Saint-Denis is hosting its "Raclette Fever" evenings. Every Wednesday night, the hotel’s restaurant becomes an urban mountain retreat just a stone’s throw from the capital.
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Rosa Bonheur à l'Ouest: a guinguette on a barge on the banks of the Seine in Asnières
On the quays of Asnières-sur-Seine, Rosa Bonheur à l'Ouest invites you to enjoy a festive, bucolic barge terrace, Thursday to Sunday, all year round.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Glacier des Prés, the artisanal ice cream shop of Brasserie des Prés
Tucked away in a charming Saint-Germain-des-Prés passageway, Glacier des Prés is the ice cream parlour adjoining Brasserie des Prés. The ice creams and sorbets are homemade and turbinated on the premises!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
All-you-can-eat raclette evenings every Wednesday night this winter at the H4 Wyndham Paris Pleyel
Attention all melted cheese lovers! Until February 11, 2026, the Wyndham Paris Pleyel Hotel in Saint-Denis is hosting its "Raclette Fever" evenings. Every Wednesday night, the hotel’s restaurant becomes an urban mountain retreat just a stone’s throw from the capital.
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Rosa Bonheur à l'Ouest: a guinguette on a barge on the banks of the Seine in Asnières
On the quays of Asnières-sur-Seine, Rosa Bonheur à l'Ouest invites you to enjoy a festive, bucolic barge terrace, Thursday to Sunday, all year round.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Moustache, the artisan ice-cream maker in the Marais, serves up delicious traditional Breton ice creams.
Moustache ice creams, originally from Saint-Malo in Brittany, have just arrived in Paris, in the Marais district. An opportunity to discover these artisanal ice creams and their fifty or so astonishing flavors!
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.
Refine your search
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