For the very first time, 50 Top Pizza's Pizza Week is coming to Paris, from October 7 to 11, 2025. A total of 20 pizzerias, featured in the guide and considered by 50 Top Pizza to be the best, are taking part in the operation, organizing special evenings, 4-hand dinners, unveiling new pizza recipes and a thousand and one other events open to the general public.
Most of the events will feature guest chefs and pizzaiolos from Italy, Europe and the United States, who will create performances, special limited-edition pizzas and much more. Among them are master pizzaiolos Ciro Cristiano of Baldoria in Madrid, Ciccio Vitiello of Cambia-Menti di Ciccio Vitiello in Caserta and Jacopo Mercuro of 180 Grammi Pizzeria Romana in Rome.
Discover the full program of Pizza Week Paris 2025 below!
BOBBY - 29 rue Lambert. Special lunch with exclusive recipes on the menu. Event guest: food journalist Alba Pezone.
FIMMINA - 43 rue Laffitte. From 7.30pm, Fimmina welcomes Andrea Alota, Chef at AHÓ - CUCINA MODERNA in Paris, for a unique pizza-based dinner, accompanied by a wine pairing selected by Sommelier Santi Galata from the Four Seasons Hotel in Taormina, Sicily. The menu will feature a 6-stage course, combining contemporary pizza with gourmet cooking techniques, accompanied by a wine pairing selected by the guest sommelier. By reservation only.
PEPPE CHARONNE - 11 Rue Faidherbe. From 7:00 pm, a special evening with live music and an exclusive recipe, co-created by Simone Zanoni, Chef of Le George restaurant in Paris, and Peppe Cutraro, Master Pizzaiolo of Gruppo Peppe, accompanied by a unique cocktail.
IMPERFETTO - 14, Boulevard Richard Wallace, Puteaux. From 7:00 pm to 10:30 pm, IMperfetto welcomes Vittorio Belmonte, founder of L'Irpino Vagabondo in Avellino, Vittorio Figurato, Master Pizzaiolo at Fratelli Figurato in Madrid, private chef Davide Filadoro, and Carmen Vecchione, Master Pastry Chef at Dolciarte patisserie in Avellino, for a special collaborative tasting menu. A selection of wines to match. Reservations required.
LA VITTORIA - 173 Rue du Temple. Starting at 7:45pm, a special evening dedicated to the city of Naples, in collaboration with and in the presence of Ciro and Carmine Della Pia, Master Pizzaiolos of La Vittoria, and Raffaele de Mase, Chef of Aroma Restaurant in Rome. Fixed-price menu of €35 per person. Reservations recommended.
PRIMA - 103 Rue des Dames. Prima welcomes Maître Pâtissier Jérémy Del Val, Champion de France du Dessert, to create an exclusive four-handed dessert, combining the crispness of pizza dough with the creaminess of tiramisu.
PEPPE CHARONNE - 11 Rue Faidherbe. From 7:00 pm, a special evening with live music and an exclusive recipe, co-created by Errico Porzio, Master Pizzaiolo of Errico Porzio pizzerias, Salvatore Lioniello, Master Pizzaiolo of Pizzeria Da Lioniello in Succivo (Italy), and Peppe Cutraro, Master Pizzaiolo of Gruppo Peppe. Accompanied by a cocktail specially designed for the occasion.
IMPERFETTO - 14, Boulevard Richard Wallace, Puteaux. From 7:00 pm to 10:30 pm, IMperfetto welcomes Oliver Piras and Alessandra Del Favero, chefs from the Michelin-starred Il Carpaccio restaurant in Paris, for a special collaborative tasting menu. A selection of wines to match. Reservations required.
IOVINE'S LOUVRE - 7bis rue du Colonel Driant. From 7:00 pm, Iovine's welcomes Ciccio Vitiello, Master Pizzaiolo of Cambia-Menti di Ciccio Vitiello in Caserta, with his itinerant van Vanvitiello, for a special evening of collaboration.
LA MANIFATTURA - 106 Boulevard Du Montparnasse. Dinner Special pizza and wine tasting, in collaboration with Angelo Cipullo, Master Pizzaiolo of La Manifattura, and journalist and Sommelier Antonella Amodio. The dinner will conclude with coffee-based sweet creations by Master Pâtissière Margot Dumonceau. Reservations required, with a maximum of 50 places available.
PRIMA - 103 Rue des Dames. Prima welcomes Wilfried Romain (Top Chef Season 13), Chef of the LAVA restaurant in Paris, to create an exclusive four-handed "volcanic" pizza.
ANIMA - 78 Rue du Cherche-Midi. From 7:30 pm to 10:30 pm, Anima welcomes Giulian Maiuri, Chef of the Mieux and Super Huit restaurants in Paris, who, for the occasion, will be making a special author's pizza.
DALMATA - 21 rue de Charonne. Dalmata welcomes Simone Nardoni, Chef at Essenza restaurant in Terracina, along with Saverio Guglielmi, General Manager of Guglielmi dal 1954, and Diana Attianese, founder of ITALIANAVERA, for a special evening of collaboration. Set-price menu at €60 per person (drinks excluded).
FAGGIO - 72 Rue Marguerite de Rochechouart. A special evening organized in collaboration with Paolina, a Corsican craft brewery, featuring a beer corner and a menu including two pizzas with beer batter. Open to the public.
FRATELLI PASTORE - 30-32 Av. Pierre Lefaucheux, Boulogne-Billancourt. An original tasting menu created in collaboration with Fratelli Pastore's Master Pizzaiolos - Ciro Pastore, Soni Pastore and Vincenzo Capone - and Luciano Di Sebastiano, Chef-Manager of the Bacio di Napoli restaurant in Meudon. Wines and craft beers are available to accompany the meal.
CASA DI PEPPE - 222 Rue Saint-Jacques. From 7:00 pm, a special evening with live music and an exclusive recipe, co-created by Ciro Cristiano, Master Pizzaiolo of Baldoria in Madrid, and Peppe Cutraro, Master Pizzaiolo of Gruppo Peppe, accompanied by a unique cocktail.
IMPERFETTO - 14, Boulevard Richard Wallace, Puteaux. From 7:00 pm to 10:30 pm IMperfetto welcomes Vincenzo Onnembo, Master Pizzaiolo from nNea in Amsterdam, private chef Davide Filadoro, and Master Pâtissier Olivier Stehly, for a special collaborative tasting menu. A selection of wines to match. Reservations required.
IOVINE'S LOUVRE - 7bis rue du Colonel Driant. From 7:00 pm, a special evening in collaboration with Ciccio Vitiello, Master Pizzaiolo of Cambia-Menti di Ciccio Vitiello in Caserta, and his itinerant van Vanvitiello. The evening will be accompanied by live music and entertainment. By invitation only.
LA MANIFATTURA - 106 Boulevard Du Montparnasse. La Manifattura welcomes Diego Vitagliano, Master Pizzaiolo of Diego Vitagliano Pizzeria in Naples, for a special tasting of pizzas made by four hands. Reservations required, with a maximum of 50 places available.
PRIMA - 103 Rue des Dames. Dîner Prima welcomes Thibaut Spiwack (Top Chef Season 13), Chef at the Michelin-starred Anona restaurant in Paris, to create an exclusive four-handed pizza, smoked under a cloche.
ROCO - 1 Rue Guillaume Tell. Lunch (from 12:00 to 14:30) Four-hand lunch, in collaboration with Pierre Colonna, Master Pizzaiolo at Roco, and Emiliano Marzini, Chef at La Rosa restaurant in Paris.
LA FELICITÀ - 5 Parv. Alan Turing. From 2:00 pm to 4:00 pm La Felicità and Executive Pizza Chef Andrea De Michele welcome Master Pizzaiolos Ciro Cristiano of Baldoria in Madrid, Jacopo Mercuro of 180 Grammi Pizzeria Romana in Rome, Diego Vitagliano of Diego Vitagliano Pizzeria in Naples, and Ciccio Vitiello of Cambia-Menti di Ciccio Vitiello in Caserta, for a special party dedicated to Pizza Week. Invitation only. 7:00 pm to 11:00 pm Four-hands dinner in collaboration with Andrea De Michele, Executive Pizza Chef of the Big Mamma Group, and Fabrizio Polacco, Master Pizzaiolo of Grosso Napoletano. Private initiative by invitation only.
EATALY PARIS MARAIS - 37, rue Sainte-Croix de la Bretonnerie. Eataly welcomes Savini Tartufi for a tasting of three special collaborative pizzas: - a pizza based on Eataly dough - a pizza based on Scrocchiarella dough - a Calzone Verticale pizza. Accompanied by Villa Sandi bubbles.
PEPPE MARTYRS - 61 Rue des Martyrs. From 7:00 pm, a special evening with live music and an exclusive sweet recipe, co-created by Vincent Salur, Maître Pâtissier at Vincent Salur - Patisserie & Boulangerie in Paris, and Peppe Cutraro, Maître Pizzaiolo at Gruppo Peppe.
IMPERFETTO - 14, Boulevard Richard Wallace, Puteaux. From 7:00 pm to 10:30 pm, IMperfetto welcomes Michele Pascarella, Master Pizzaiolo from Napoli on The Road in London, private chef Davide Filadoro, and Carmen Vecchione, Master Pâtissière from the Dolciarte patisserie in Avellino, for a special collaborative tasting menu. A selection of wines to match. Reservations required.
LA MANIFATTURA - 106 Boulevard Du Montparnasse. La Manifattura welcomes Julien Serri, chef at Le Cirque restaurant in Paris, for a special tasting of pizzas made by four hands. The dinner will conclude with coffee-based sweet creations by Maître Pâtissière Margot Dumonceau. Reservations required, with a maximum of 50 places available.
EATALY PARIS MARAIS - 37, rue Sainte-Croix de la Bretonnerie. Pizza & Truffle Night Dinner (7:00 pm to 11:00 pm) Eataly welcomes Savini Tartufi for a tasting of three special pizzas made in collaboration: - a pizza on an Eataly dough base - a pizza on a Scrocchiarella dough base - a pizza in a Calzone Verticale version.
PEPPE PARIS 20ÈME - 2 Pl. Saint-Blaise. From 7:00 pm, a special evening with live music, exclusive cocktails and two traditional Italian desserts from Pasticceria Simona Paris: - Maritozzo: delicate brioche topped with cream (classic, pistachio, raspberry chocolate). - Baiocco artigianale: hand-topped shortbread cookies (pistachio, coffee, hazelnut).
IMPERFETTO - 14, Boulevard Richard Wallace, Puteaux. From 7:00 pm to 10:30 pm IMperfetto welcomes Michele D'Amelio, Master Pizzaiolo of New York's Fermento pizzeria, Private Chef Davide Filadoro, and Master Pastry Chef Olivier Stehly, for a special collaborative tasting menu. To match, a selected beer. Reservations required.
LA MANIFATTURA - 106 Boulevard Du Montparnasse. La Manifattura welcomes Francesco Apreda, Chef of Rome's Idylio by Apreda, for a special tasting of pizzas d'auteur. The dinner will conclude with sweet coffee creations by Maître Pâtissière Margot Dumonceau. Reservations required, with a maximum of 50 places available.
PRIMA - 103 Rue des Dames. Prima welcomes David Baroche, Chef and founder of Baroche restaurant and Maison Baroche in Paris, and General Secretary of the Charcutiers du Grand Paris, to create an exclusive four-handed pizza.
Where to eat pizza in Paris? Our best addresses
Looking for a good pizza in Paris? Here are our top pizzeria addresses to discover without delay! [Read more]
Dates and Opening Time
From October 7, 2025 to October 11, 2025
Location
Eataly
37-35 Rue Sainte-Croix de la Bretonnerie
75004 Paris 4
Where to eat pizza in Paris? Our best addresses
