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Free pastry giveaway by Diego Alary themed around iconic TV series and movies

Une distribution gratuite de pâtisseries sur le thème de séries et filmsUne distribution gratuite de pâtisseries sur le thème de séries et filmsUne distribution gratuite de pâtisseries sur le thème de séries et filmsUne distribution gratuite de pâtisseries sur le thème de séries et films
image d'illustration
Published by Graziella de Sortiraparis · Updated on December 11, 2025 at 04:20 p.m. · Published on December 11, 2025 at 11:11 a.m.
Enjoy four free pastries inspired by iconic movies and TV series, crafted under the guidance of Chef Diego Alary. The tasting takes place from December 19 to 21, 2025, between 12 PM and 6 PM, right in the heart of the Marais.

Disney+ immerses its subscribers and the general public in the holiday magic by announcing the launch of its Christmas Workshop. This pop-up shop combines flavors with beloved stories from the platform, located in Paris’s 3rd arrondissement. The event will take place on December 19, 20, and 21, 2025, from 12 PM to 6 PM.

Led by chef Diego Alary, four passionate content creators have crafted a selection of original pastries inspired by iconic films and TV series beloved by audiences. These sweet treats will be handed out for free while supplies last, so be sure to arrive early to ensure you don’t miss out.

Discover the four signature creations:

  • Monsieur Thomas’s Cinnamon Roll with Apple, inspired by the heartfelt emotions of Inside Out 2.
  • Alix Grousset’s Blueberry and Streusel Muffin, a sweet nod to the charming atmosphere of Desperate Housewives.
  • Notsosuperflu’s Red Pop-cake, inspired by the iconic apple from Snow White.
  • Lindoushfood’s Red Scandal Dessert, a bold creation inspired by the series All’s Fair.

This event offers the perfect opportunity for dessert lovers to indulge in a selection of pastries just before Christmas, during this exclusive and fleeting tasting. A must-attend gathering for foodies and film enthusiasts alike!

Ritz Paris le Comptoir, la pâtisserie s'installe Rive Gauche - A7C09974Ritz Paris le Comptoir, la pâtisserie s'installe Rive Gauche - A7C09974Ritz Paris le Comptoir, la pâtisserie s'installe Rive Gauche - A7C09974Ritz Paris le Comptoir, la pâtisserie s'installe Rive Gauche - A7C09974 The best pastry shops in Paris, our recommended addresses by theme
Looking for a good pastry shop in Paris to indulge in cakes, desserts, and pastries of all kinds? Here are the best places to go! [Read more]

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Practical information

Dates and Opening Time
From December 19, 2025 to December 21, 2025

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    51 Rue de Turenne
    75003 Paris 3

    Route planner

    Prices
    Free

    Tags: patisserie, free map, Paris 3, free distribution, what to do in december, Disney+, Archives district, paris, cinema streaming guide
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    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Refine your search
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
    Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
    Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
    Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
    Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
    Refine your search
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine
    Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine
    Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine
    Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine
    Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Refine your search
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
    Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
    Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
    Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
    Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
    Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
    Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
    And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS unveils its 100% plant-based Christmas collection
    To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
    EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
    Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
    Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
    Refine your search
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