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Feuille de Chou, the modern organic broth from MOB House, Saint-Ouen

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Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222150635 IMG 3854Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222150635 IMG 3854Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222150635 IMG 3854Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222150635 IMG 3854
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Feuille de Chou, the modern organic brewery at MOB House, Saint-Ouen
Published by Margot de Sortiraparis · Photos by Margot de Sortiraparis · Published on March 5, 2023 at 05:58 p.m.
Located next to the famous Saint-Ouen flea market, the Mob House is the latest (large) Parisian hotel from Cyril Aouizerate, the co-founder of Mama Shelter: in this welcoming place, which is reminiscent of the comfort of a house (hence the "house"), the design is by Philippe Starck.

Rue des rosiers, Saint-Ouen-sur-Seine, you could almost pass it by: a large wooden sliding gate, no special insignia, and yet here, at number 70, is the MOB House, an intimate hotel, popular for its swimming pool in summer, its DJ sets on weeknights or at lunchtime at Feuille de Chou, its organic brasserie offering a starter-main course-dessert menu for €25.

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Feuille de Chou is, in a way, the meeting of two trends, two worlds: on the one hand, there's the spirit of a true Parisian (in this case, Audonian) bouillon, where people come to enjoy generous French cuisine at lunchtime. On the other, the focus is on the quality and sourcing of ingredients, with a certified organic brasserie cooking with 95% organic produce.

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On the menu? French gastronomic classics - hard-boiled eggs with mayonnaise, celery remoulade, mashed sausage, leek vinaigrette, poultry fricassee - revisited in a "modern organic brasserie" style by chef Nicolas Storai. Here, the success of the recipes lies in the details: the pumpkin seed coulis on the pumpkin velouté, the salmon tartar on top of the celery remoulade dome, the homemade pickles hidden in the restaurant's signature burger, in the bread that arrives hot from the basket, the strips of preserved lemon on the snacked salmon.... Or in the drinks menu, which focuses on refreshing, tangy cocktails and mocktails that are never too sweet, like the Beet by Mule, which combines vodka, beet juice and cherry blossom, or the Floral Grove, with its light chamomile fragrance, enhanced by lemon-apple-sparkling water juice.

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When it comes to service, Feuille de Chou is no exception to the rule for a quick lunch in the middle of a fast-paced working day: service is fast and efficient, and dishes are laid out before your eyes from the open kitchen. For €25, the chef (and his team) serve up 100% sourced cuisine, with 95% organic produce sourced from short supply chains and, of course, from France. For those with big stomachs, we recommend the three-course lunch menu for €25 or, if you're afraid you won't have room, its little sister at €22 (starter-main course or main course-dessert).

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Off the menu, the Feuille de Chou burger (vegetarian version à la carte) is worth a detour, with its butcher-style steak, caramelized bacon and farmhouse Comté cheese. "The poultry fricassee or the beef fondant with olives also do very well", confides the waitress, in her khaki jumpsuit, the uniform de rigueur for the service team. Otherwise, the chef offers suggestions every week, with a starter, main course and dessert on the menu, depending on his inspiration.

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Outside lunchtime, Feuille de Chou is also the place to come for a drink, a coffee or a snack... service is available all day long, and the menu of desserts and finger foods to share can satisfy every craving. Sweet potato and ginger accras, home fries and a plate of local cheeses can be shared over a drink or as a snack, whatever the time of day. For those with a sweet tooth, try the (very) sweet French toast with caramel beurre salé topped with a scoop of ice cream, rice pudding, floating island or orange salad with orange blossom and pistachio slivers.

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Even without food, the MOB House is the perfect place to telework : as you enter, it's the first on the left. Here, you'll find everything you need to spend your working day, including lunch (or not), coffee, calls, meetings... Without being disturbed. All you have to do is settle in wherever you like: curl up on the sofas, prefer the huge designer chairs, join the meeting table... all set up for this purpose, with sockets everywhere to plug in your computer.

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What's in it for us? Whatever the time of day, whatever your mood, whatever your need, the MOB House and its Feuille de Chou brasserie on the first floor welcome you. And that's what we love about this place: you can sit or sit down as if you were at home, and it's clear that you really feel at home here.

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Practical information

Dates and Opening Time
From February 24, 2023 to February 24, 2026

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    70 Rue des Rosiers
    93400 Saint Ouen

    Route planner

    Prices
    Formule déjeuner (entrée plat ou plat dessert): €22
    Formule déjeuner (entrée plat dessert): €25

    Official website
    www.mobhouse.com

    Tags: saint ouen, Tested by the editors, affordable restaurant guide, restaurant bouillon guide, French restaurant guide, easter vacations guide, restaurant hotel guide, Seine st Denis
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    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
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    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
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    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
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    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
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    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
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    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Refine your search
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Refine your search
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Refine your search
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Le Cornichon, a retro 70's restaurant with unbeatable value for money
    With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
    Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
    At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Atica, an immersive and cultural restaurant for a unique experience
    Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Cicchetti, the Italian tapas that are a hit in Paris!
    Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight gourmets in search of authenticity, perfect for an aperitif or a convivial meal. A welcome touch of Dolce Vita for the end of summer!
    Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
    In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
    La Sociable, Colonel Fabien's very affordable restaurant-bar.
    With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
    Maythai Paris: The first Thai brunch and a culinary voyage in the heart of the 11th arrondissement
    Nestled at 32 avenue de la République, Maythai Paris offers a unique experience in contemporary Thai cuisine, combining a fusion of flavors with a change of scenery. With its original Thai brunch and revisited dishes, it's the place to go for lovers of new tastes.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
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