Gourmet discovery: the secret table of the Friends of Messina in Paris

In the heart of Paris, discover the private Italian Table des Amis de Messina, offering a culinary immersion as close as possible to Sicily. This gastronomic journey is initiated by the talented chef Ignazio Messina, who opens the doors of his restaurant's cellar to share an exceptional experience. At this secret table, the cuisine is personalized, from the choice of starter to the dessert, all enhanced by carefully selected Italian wines.

You enter an enchanting, picturesque setting, bathed in the soft light of the cellar, offering a warm, authentic ambience. Depending on the guests' culinary preferences and the occasion, the menu is designed for a birthday party or business dinner. The chef shares his passion for Sicilian gastronomy. Ignazio Messina expresses his objective: "to offer an exceptional culinary experience that they will never forget".

We then find ourselves face-to-face with the chef, who expresses his love for his native Sicily. We listen to his impassioned discourse and let ourselves be convinced by his unique values. Seating is limited to 6/10 people, ensuring an intimate, personalized experience for each guest. Reservations are made directly with the restaurant, with a tailor-made menu.

Before the private room is the Bar Speakeasy, offering cocktails and mocktails with a twist.

During our visit, we enjoyed :

• Octopus with mashed potatoes, capers and anchovies.
  

• Pasta Gambero Rosso Mazara with Sicilian pistachios and burata.
  

• To be read
• Tips for the week of April 29 - May 5, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

• Breaded swordfish with citrus fruit and pistachios.
  

• Homemade Tiramisu and Torta Mamma Lina with zucchini.
  

• And don't forget our delicious homemade ice creams.
  

About Chef Ignazio Messina

Ignazio Messina, of Sicilian parentage, was born and raised in Sicily. He moved to France at the age of 22, and began his career in various Italian restaurants in Paris. In 2001, with his younger brother, he opened the restaurant "Les Amis des Messina", at 204 rue du Faubourg saint Antoine 75012, before continuing his adventure in the heart of Paris, at 81 rue Réaumur.

About the restaurant

Nestled in the heart of the Halles district,"Les Amis des Messina" revives, in Sicilian style, the soul of the defunct Parisian market. In this refined, original and open space, you'll be surprised by three different areas, each offering a unique culinary experience. Embark on a journey to Italy, where you'll delight in often little-known specialties. You can shop Palermo-style and savor the generosity of Sicily.

This secret Italian escapade is a discovery worth sharing. Between the passion of chef Ignazio Messina, the picturesque setting of the cellar, the authenticity of the dishes served and the possibility of a personalized culinary experience at home, we can only warmly recommend the hidden Italian table of Les Amis de Messina in Paris.