Camille Guérin takes flight! After successful stints as executive chef at Douze, the Ritz Paris, the Ritz Carlton and La Réserve de Beaulieu, the young chef opens her first restaurant in Paris's 7th arrondissement.
More than just a name, it's a gourmet command: A Table! With its thirty or so seats, the restaurant offers a bistronomic menu, steeped in Camille Guérin's childhood memories. For lunch, the menu is concise: two starters, two main courses (including a vegetarian dish), cheese and dessert.
For dinner, we offer a unique formula with three starters to share, a meat, fish or vegetarian dish, a cooked dessert and a cake to share. Simplicity is often where the best discoveries lie!
For lunch, opt for one of the two menus on offer: starter/main course or main course/dessert at 29€ or starter/main course/dessert at 34€. Let's face it, the second option is best for big eaters, as the plates aren't served in excess.
The cuisine is simple but meticulous, a little neighborhood bistronomy that's sure to please local workers: perfect egg and parsley mushrooms; smoked beet, anchovies and sorrel vinaigrette; roasted pumpkin, falafel-style squash patty and mint-orange yoghurt sauce; fish, roasted cauliflower with smoked paprika and ponzu-vinegared rice; before finishing with a chocolate mousse spiced up with an interesting grape and roasted buckwheat coulis.
Of course, Camille Guérin makes it a point of honor to select top-quality products, sourced directly from producers, and to respect the environment. Committed to sustainable gastronomy, the chef has made a point of reducing her environmental footprint as much as possible, both in the running of the restaurant and in the creation of her menu.
A friendly restaurant in the 7th arrondissement.
This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.
Location
A Table!
28 Rue du Général Bertrand
75007 Paris 7
Official website
www.atable-restaurant.fr
