Looking for a seafood restaurant where you can eat the best seafood? Seafood, oysters, ultra-fresh fish, fish & chips, lobster rolls, fish soups, caviar, and other homemade tarama... In Paris, there are many restaurants offering the best of the sea, ideal for feeling like you're on Île d'Oléron or in Saint-Malo without even leaving the capital!
Chic yet relaxed, the atmosphere of Paris's seafood restaurants invites you on a journey through a selection of fresh dishes. When visiting a fish and seafood restaurant, it's important to consider the seasons and fishing areas, not only to respect the local flora and fauna, but also to ensure you enjoy the freshest, highest-quality products.
Of course, we accompany it all with a glassof dry white wine —within reason. Want to feel like you're on vacation by the sea?Enjoy seafood plattersat these great fish and seafood restaurants in Paris!
Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou. [Read more]
Geoélia, the gourmet restaurant of talented chef Camille Saint M'leux
Talented Michelin-starred chef Camille Saint M'leux has chosen to open his first Paris restaurant, Geoélia, in place of Tang, the 16th arrondissement institution. [Read more]
Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]
Maison Lagure, chef Julien Dumas settles in La Garenne Colombes
Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February! [Read more]
Somewhere, the gourmet marine restaurant of top chef Florian Barbarot
Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only. [Read more]
Quilles & coquilles, the seafood bar where you can enjoy oysters in Vincennes (94)
Feel like setting sail? The Quilles & coquilles restaurant awaits seafaring gourmets to sample seafood in its convivial Iode cellar in Vincennes. On the menu: oysters, whelks, razor clams and other seafood delights for a good value. [Read more]
Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant
Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago. [Read more]
The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]
La Poissonnerie Viot, the ice-free fishmonger with a fresh fish table
Poissonnerie Viot, located in Austin du Marché Saint-Germain, Paris, is a fishmonger like no other. It's a fishmonger's without ice, for ecological reasons but also so as not to alter the taste of the fish. And you can even enjoy 100% fresh fish dishes. [Read more]
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty. [Read more]
Le Petit Victor Hugo: the excellent marine brasserie in western Paris
It's time to set sail! Head for Le Petit Victor Hugo. This famous West Paris institution is being reinvented this autumn by the inimitable designer Laura Gonzalez, who has imagined a marine address with a contemporary ambience. And to tantalize your taste buds, make way for ultra-gourmet and generous proposals that smell of the sea, between shellfish and crustaceans. [Read more]
Homer Lobster Rambuteau, the spot dedicated to lobster roll
Lobster roll lovers can indulge their taste buds with the opening in early February 2018 of Homer Lobster, Moïse Sfez's latest gourmet address, nestled in the capital's 4th arrondissement. [Read more]
Flora Danica: a Danish interlude on the Champs-Elysées
Enjoy a 100% Nordic experience at Flora Danica, the brasserie at the House of Denmark. The restaurant is reopening its terrace on the most beautiful avenue in the world on June 2, 2020. [Read more]
Reviews of TEMPÊTE, the marine dining bar
At Avis de TEMPÊTE, we celebrate with simple, good food, craft beers and 100% French cocktails. This new land-sea dining bar in the 9th arrondissement is sure to delight. [Read more]
Petrossian, the restaurant where caviar is king
At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists. [Read more]
Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians. [Read more]
Bulot Bulot : the marine counter signed Etienne Ryckeboer in Paris
If the iodine air makes you feel good and the sea products seduce your taste buds then go to the 18th district of the capital to discover the new marine counter of Etienne Ryckeboer in Paris. Its name? Bulot Bulot! [Read more]
Les Apéros du Louvre: oysters for €1, live music, and refined tapas in Paris
Looking for a place to enjoy an elegant and gourmet aperitif with live music? Every Thursday, Apéros du Louvre invites you to the heart of Paris for a refined after-work event with oysters for €1, unusual pairings, and gourmet tapas! [Read more]
A brief history of the great restaurants of Paris: Prunier, a century of marine prestige
Since 1924, the Prunier restaurant has been celebrating haute marine gastronomy in a listed Art Deco setting, blending exceptional caviar with Parisian elegance. [Read more]
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service. [Read more]
A brief history of Paris's great restaurants: Le Vaudeville, Art Deco charm
Since 1918, brasserie Le Vaudeville has been spreading the Parisian tradition across from the Bourse, with seafood platters, French classics and Art Deco decor, in an elegant, lively atmosphere. [Read more]
L'Orangerie at the George V, Alan Taudon's 2-star gourmet restaurant in its new setting
The L'Orangerie restaurant at the George V Palace in Paris unveils a completely redesigned dining room. In this refined setting, the cuisine of chef Alan Taudon, awarded two Michelin stars, can be enjoyed in a calm, poetic atmosphere. We tested this enchanted interlude and tell you all about it. [Read more]
Juste, the affordable seafood restaurant for good oysters in Paris's 9th arrondissement
Juste is the restaurant in Paris that takes you from shellfish to shellfish, for lunch, dinner or even an aperitif! On the menu: oysters, mussels and French fries, fish burgers, seafood platters and iodized tapas for great value! [Read more]
A brief history of Paris's top restaurants: Au Rocher de Cancale, a table dedicated to oysters
The blue façade of the restaurant "Au Rocher de Cancale" leaves no one indifferent. Have you ever wondered what this typical seaside restaurant was doing in the middle of rue Montorgueil? We take you on a journey to discover the history of this atypical place, which still delights gourmets today. [Read more]
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming! [Read more]
Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea
A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels. [Read more]
La Trincante: ultra-affordable oyster bar and hidden flea market in the 18th arrondissement of Paris
Good plan alert! La Trincante is the place to go for oyster lovers and Sunday bargain hunters. In this friendly neighborhood bar in Paris's 18th arrondissement, you can enjoy seafood platters at low prices and meet up in the basement to unearth great finds in a secret flea market. [Read more]
Le Coqui, the right address for a seafood aperitif with an excellent quality-price ratio
Le Coqui is the tapas bar that democratizes and dusts off the traditional seafood platter. Here, fresh shellfish and crustaceans treat you to excellent value for money. Perfect for lovers of oyster-apéros! [Read more]
Francette: terrace on the Seine and wine shop under water, the new trendy and gourmet place in Paris
Francette: remember the name, because you're bound to be hearing a lot about this new summer venue in Paris. Docked just opposite the Eiffel Tower, this XXL boat will offer you the chance to chill out all summer long, thanks to its three tempting spaces: a penthouse on the roof, accessible for the moment in soft opening mode, then a restaurant featuring French gastronomy, to be discovered very soon, and finally an underwater wine shop! [Read more]
Durand Dupont puts seafood in the spotlight
Not content with having made a splash when it reopened in spring 2019, Durand-Dupont, a famous and immemorial brasserie in Neuilly sur Seine, is back at it again, putting the spotlight on its seafood bench, to the delight of fresh and iodized food lovers. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Where to eat oysters in Paris? Our best addresses
Looking for a good place to enjoy oysters in Paris? We'll take you on a tour of the capital's oyster bars and restaurants. [Read more]
On the deserted beach, shellfish and crustaceans... Set sail at these seafood restaurants in Paris!
Where to eat oysters in Paris? Our best addresses
