What if we were to lend our support - on International Women's Rights Day and every other day of the year, it goes without saying - to the women who run restaurants in Paris, which are often under-represented and undervalued ?
Now, we can already see some of you taking offense at such an article, wondering "why highlight only restaurants run by women?" and arguing that"a similar article, dedicated solely to male chefs, would be unthinkable." Well, that's the whole idea: to shine the spotlight on those women, famous or not yet, who devote their lives to the complicated profession of cooking, and who have to fight even harder than the men to do it.
Far be it from us to draw up this list to drive a wedge between men and women - quite the contrary. It's here to underline the importance and necessity of diversity in the world of gastronomy, which is only possible if women chefs are finally recognized for their true worth.
So, here's a look at the restaurants run by women chefs in Paris, to give them all the strength and support they need, at a time when they account for just over 5% of Michelin Guide award winners.
Slow: a cosy restaurant in the 14th district offering creative gourmet cuisine!
Sponsored - Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement. [Read more]
Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
Sponsored - Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room. [Read more]
Diwali Paris: an Indian-Antillean fusion restaurant with a summer terrace at La Défense
Sponsored - Located in Rueil-Malmaison, just a few minutes from Paris in the Hauts-de-Seine department (92), Diwali is the ideal place for lunch with colleagues or a company meal. Close to La Défense, this restaurant offers a refined setting and gourmet Indian cuisine, perfect for a moment of conviviality and relaxation. Looking for a place to celebrate a birthday, wedding or other private event? Diwali offers privatization of its space to make your celebrations unforgettable. [Read more]
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city. [Read more]
Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]
Almas, when Lebanon, Iran and Russia come together in one restaurant
Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia. [Read more]
Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]
A vegetarian menu every Wednesday at Pouliche, for gourmet veggies by Amandine Chaignot
Every Wednesday, Pouliche, Amandine Chaignot's restaurant, offers a surprise vegetarian menu that sublimates seasonal vegetables and fruit with creativity and finesse. A gourmet and accessible experience that invites you to rediscover vegetables in all their forms. [Read more]
Sapinho, an authentic Portuguese tavern in Montmartre
Perched high up on the Butte Montmartre, Sapinho is an authentic Portuguese tavern where you can live, eat and drink. [Read more]
Jamrock, generous Jamaican cuisine comes to Paris!
How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address. [Read more]
Lagano: the neighborhood restaurant that celebrates shared cuisine
In the summer of 2024, Lagano opened its doors on the chic Avenue Breteuil in Paris. Since then, this small restaurant, with its relaxed, intimate atmosphere, has been titillating gourmets' taste buds with its world-inspired sharing cuisine, accompanied by an attractive wine list. [Read more]
Kiku, the rebirth of Japanese izakaya on the Grands Boulevards
15 years after its success on rue Richer, Japanese izakaya Kiku is back in version 2.0, a stone's throw from the Grands Boulevards. [Read more]
Buenas, a warm Spanish restaurant with an Almodovar atmosphere
Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis. [Read more]
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day! [Read more]
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight. [Read more]
Ajar, delicate and affordable neighbourhood bistronomy
Forget Le Galopin on Place Sainte-Marthe, and make way for Ajar, a neo-bistro with finely crafted dishes. [Read more]
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards
The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini. [Read more]
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Trâm 130, chef Priscilla Trâm's exciting first table
At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict? [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel. [Read more]
Maison Michodière, the confidential Parisian address of chef Hélène Darroze
Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only. [Read more]
Leven, Kurdish street-food on fire
Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier. [Read more]
Moom Mam, the chic Thai restaurant in Paris
Sponsored - Moom Mam is one of the must-visit addresses for Thai gastronomy in Paris. Located in the lively Grands Magasins district, close to the Théâtre Mogador in the 9th arrondissement, Moom Mam offers a modern setting and authentic Thai cuisine with a 100% Thai team. [Read more]
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together. [Read more]
Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team
The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan. [Read more]
Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre
Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort. [Read more]
La Baignoire, the Sentier's best-kept bistronomic secret
Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise. [Read more]
Riv'K, Levantine-inspired sandwiches in the Bonjour Bichat food court
The Riv'K restaurant, now located in the Bonjour Bichat food court, offers generous Levantine-inspired sandwiches made from French toast, in sweet or savory versions! [Read more]
Maison Bretonne, the authentic Breton crêperie in Saint-Paul
For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul. [Read more]
Iné Paris, the right address for refined Japanese bentos in Strasbourg Saint-Denis
In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch. [Read more]
Oma Beaurepaire, like brunch at any time of day
At Oma Beaurepaire, gourmets can enjoy sweet and savoury treats at any time of day! [Read more]
Very French Beans, coffee shop, grocery store and English restaurant in Les Batignolles
Part coffee shop, part grocery store and part English restaurant, Very French Beans is a true British deli that brings pies, sausage rolls and cookies to Batignolles. [Read more]
Etsi - Le Bistro, the Greek-Parisian tavern in Paris' 18th arrondissement
Etsi - Le Bistro, is the first of two restaurants run by Franco-Greek chef Mikaëla Liaroutsos. Located just a few minutes from the Montmartre cemetery, Etsi takes us to Greece for a meal. [Read more]
Datil, chef Manon Fleury's gourmet vegetarian restaurant
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]
Kapara, the rebirth of Balagan with chef Zohar Sasson
Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson. [Read more]
Hanabi, The Social Food's Japanese restaurant in the Hana hotel
Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January! [Read more]
La Brasserie des Arts, authentic Parisian brasserie by the book
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot! [Read more]
We guarantee you'll make some wonderful discoveries!
