Hunter’s Grill at Disneyland Paris: Sequoia Lodge serves up an American chalet-style dinner

Wood, slow-cooked dishes and maple desserts: Hunter’s Grill brings the spirit of Disney Sequoia Lodge to the table. For dinner, this Disneyland Paris restaurant offers an all-you-can-eat buffet, open to both hotel guests and outside visitors.

We found the chalet without having to put on our skis! At Disneyland Paris, Hunter’s Grill welcomes diners for dinner in the woodsy setting of the Disney Sequoia Lodge. The restaurant offers an all-you-can-eat buffet featuring meats, slow-cooked dishes and seasonal recipes, for families staying at the hotel as well as visitors who have come just to eat.

Wood and stone in the décor of America’s grand lodges

The Sequoia Lodge takes its inspiration from the lodges in America’s national parks. Its restaurant carries the same spirit, with wood, stone and natural colors. The dining room evokes the grand forest lodges sometimes seen in films, where you can easily imagine returning after a day outdoors.

Hunter’s Grill à Disneyland Paris : le Sequoia Lodge sert le dîner façon chalet américain — ©Disneyland Paris

Everyone can organize their meal as they wish, since the starters, main courses and desserts are served buffet-style. You can sample several dishes or go back for more of your favorite. Reservations can be made on the official website or through the Disneyland Paris mobile app. You don’t need to stay overnight at the Sequoia Lodge or have a ticket to the parks to dine there.

Slow-cooked dishes and all-you-can-eat raclette in winter

The selection may include cold cuts and terrines, chicken Caesar salad, or corn or seasonal soup. Dishes on offer include pork belly with maple syrup, veal sautéed with mushrooms, and game dishes. In winter, all-you-can-eat raclette is also added to the buffet, generally from mid-October to mid-March. The chalet-style decor appeals even to those who come mainly for the melted cheese. A potato salad with plant-based sausage rounds out the offerings, which change with the seasons and the products available.

Kids can choose from breaded chicken bites, Mickey-shaped cheese ravioli and plant-based meatballs in tomato sauce. For dessert, there’s maple syrup panna cotta, a pecan tartlet and a pear and hazelnut dessert, among other options. After the raclette, everyone can decide how much room they have left to try them. Enjoy your meal... and your raclette!

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