An iconic dish originating in the United States, where it was invented in the 1920s and 1930s in coastal towns in the New England region such as Boston, wherelobster fishing was an important industry, the lobster roll has now become a street food staple.
Served hot or warm, lobster rolls usually consist of generous chunks of lobster mixedwith mayonnaise and fresh herbs, all served in a small, buttered brioche bun that has been carefully toasted. Some chefs also add their own personal touch and modify the original recipe with chives, lemon, red onion, or spices.
Delicious and now popular all over the world, lobster rolls can be enjoyed atstreet food stalls and more upscale restaurants, including in Paris. No need to cross the Atlantic Ocean to bite into this comforting and generous sandwich that has so many fans!
To enjoy a delicious lobster roll filled with fresh lobster meat, follow our guide to the best places in Paris!



Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]



Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet. [Read more]



Lordy's Paris Club, the restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel
Lunch goes English at Lordy's Paris Club, the restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel! [Read more]



The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]



Francette: terrace on the Seine and wine shop under water, the new trendy and gourmet place in Paris
Francette: remember the name, because you're bound to be hearing a lot about this new summer venue in Paris. Docked just opposite the Eiffel Tower, this XXL boat will offer you the chance to chill out all summer long, thanks to its three tempting spaces: a penthouse on the roof, accessible for the moment in soft opening mode, then a restaurant featuring French gastronomy, to be discovered very soon, and finally an underwater wine shop! [Read more]



Homer Lobster Rambuteau, the spot dedicated to lobster roll
Lobster roll lovers can indulge their taste buds with the opening in early February 2018 of Homer Lobster, Moïse Sfez's latest gourmet address, nestled in the capital's 4th arrondissement. [Read more]



Bulot Bulot : the marine counter signed Etienne Ryckeboer in Paris
If the iodine air makes you feel good and the sea products seduce your taste buds then go to the 18th district of the capital to discover the new marine counter of Etienne Ryckeboer in Paris. Its name? Bulot Bulot! [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Where to eat a good sandwich in Paris? Our good addresses
Looking for a good sandwich to enjoy during your stroll through Paris? Here are some great sandwich shops where you can devour kebabs, croque-monsieurs, burgers, banh mi, and other pastrami sandwiches. [Read more]



Where to eat a good sandwich in Paris? Our good addresses














