A classic of French cuisine, crêpes Suzette are a dessert of choice that appeals to both true Parisians and tourists eager for culinary discoveries. The history of crêpes Suzette dates back to the early 20th century. It is said that a French chef prepared this dessert for the Prince of Wales—who later became King Edward II—and crêpes Suzette have since been associated with the luxury and sophistication of French cuisine.
As for the recipe, crêpes Suzette are crêpes topped with a mixture of butter, sugar, orange juice, and orange liqueur—usually Grand Marnier or Cointreau. The mixture is then heated until it is melted and golden brown, then flambéed before the amazed eyes of gourmets who are already salivating in anticipation. A guaranteed spectacle!
Sometimes served with a scoop of ice cream or whipped cream, crêpes Suzette are a must-try dessert that everyone should try at least once in their life. To do so, you'll need to visit the bistronomic,gourmet, or evenMichelin-starred restaurants of the capital.
Here are our top picks for enjoying delicious crêpes Suzette at a restaurant in Paris!
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service. [Read more]
A brief history of Paris's great restaurants: Le Vaudeville, Art Deco charm
Since 1918, brasserie Le Vaudeville has been spreading the Parisian tradition across from the Bourse, with seafood platters, French classics and Art Deco decor, in an elegant, lively atmosphere. [Read more]
A brief history of Paris's top restaurants: L'Alsace, Alsatian tradition on the Champs-Elysées
Since 1968, brasserie L'Alsace has been bringing out the soul of the great Parisian houses on the Champs-Élysées, between generous sauerkraut, crispy flammekueches and seafood benches. [Read more]
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy. [Read more]
The history of Paris's great restaurants: La Coupole, symbol of the Roaring Twenties
An art deco institution in Montparnasse since 1927, La Coupole is a monumental brasserie that has seen the Parisian avant-garde come and go. A festive temple to popular Parisian gastronomy. [Read more]
Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais
Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all. [Read more]
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie. [Read more]
Maison Bretonne, the authentic Breton crêperie in Saint-Paul
For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul. [Read more]
Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés
For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course. [Read more]
La Brasserie des Arts, authentic Parisian brasserie by the book
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot! [Read more]
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming! [Read more]
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life. [Read more]
Lolo Bistrot, mischievous bistronomy and natural wines in Poissonnière
Lolo Bistrot, the lively new address from hedonist duo Christophe Juville-Loïc Minel and chef Zac Gannat, oscillates between accessible bistronomy at lunchtime and sharing plates at dinner, accompanied by a glass of clean wine. [Read more]
La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne
How about rediscovering La Grande Cascade? This gastronomic restaurant, Michelin-starred for 55 years, never ceases to delight us in its exceptional setting, nestling on the edge of the Bois de Boulogne in the 16th arrondissement of Paris. It renews its gourmet offerings to our great delight. [Read more]
L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later
Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy. [Read more]
L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere
Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn. [Read more]
Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre
In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
