Spearheading the cuisine of southwestern France, where duck meat is very popular, duck confit and duck breast are dishes that are as generous asthey are comforting. And what could be more satisfying than knowing that you don't have to take a train to the southwest to enjoy these delicacies, as they are served at several traditional restaurants in Paris.
Duck confit is a dish based on duck legs confit in their own fat. Marinated in aromatic herbs for several hours, the legs are then slowly confit until tender and juicy. Confit is usually served with sautéed potatoes, for maximum indulgence.
Magret de canard (duck breast) is a fillet of duck breast, one of the noblest parts of the animal. Generally grilled or pan-fried over high heat for quick cooking, duck breast is best served pink inside to preserve all its softness. It can also be served with a cherry or orange sauce.
Now you're tempted? Then check out our best places to eat duck breast or duck confit in Paris!
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Find the location of all these addresses by clicking on the map at the bottom of the article.
