The French love them: discover the 100% duck restaurant in Paris

Published by Communiqué Sponsorisé · Updated on October 3, 2025 at 10:45 a.m. · Published on September 17, 2025 at 10:21 a.m.
Fans of Southwestern cuisine swear by duck confit and magret. In Paris, there's a restaurant that celebrates quality French duck to the delight of gourmets. An emblematic product, since the French consume an average of 3.3 kg per person per year, compared to just 500 g in the rest of the world. A true national love!

It's in the emblematic Passage des Panoramas in the 2nd arrondissement of Paris that the restaurant Canard et Champagne offers you their recipe for duck cooked according to the rules of the art.

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A veritable rendezvous for duck lovers, the restaurant is set in a setting steeped in history. Nestled in the former chocolate factory of François Marquis, supplier to the kings of France, it seduces with its refined decor and unique atmosphere. And to extend the experience, an elegant covered terrace in the heart of the Passage des Panoramas is the perfect place to enjoy a special moment, whether the sky is capricious or radiant.

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The restaurant's signature dish, duck confit reveals all the deliciousness of slow, controlled cooking. The melt-in-the-mouth flesh is delicately detached, while the golden skin crisps with every bite. Accompanied by tasty garnishes, it embodies the elegance of traditional French cuisine. A must-have for lovers of authentic pleasures.

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Another of our flagship dishes, duck breast comes from farms where the noble duck is free-range and grain-fed, guaranteeing an authentic, refined taste. Cooked to perfection, its tender, juicy flesh marries perfectly with an exquisite sauce, measured out just right. Served whole or as a demi-magret, this dish showcases the whole of the French terroir. A marriage of flavors that makes this magret simply unforgettable.

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To conclude your duck experience, the desserts are not to be outdone, and are true moments of pleasure. The light, airy Bocuse-style chocolate mousse evokes fond memories of childhood. The cheesecake, creamy and delicate, completes this sweet offering with elegance. Each bite is a promise of sweetness and refinement.

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Practical information

Dates and Opening Time
Next days
Saturday: from 12:00 p.m. to 10:30 p.m.
Sunday: from 12:00 p.m. to 10:30 p.m.
Monday: from 12:00 p.m. to 02:30 p.m. - from 07:00 p.m. to 10:30 p.m.
Tuesday: from 12:00 p.m. to 02:30 p.m. - from 07:00 p.m. to 10:30 p.m.
Wednesday: from 12:00 p.m. to 02:30 p.m. - from 07:00 p.m. to 10:30 p.m.
Thursday: from 12:00 p.m. to 02:30 p.m. - from 07:00 p.m. to 10:30 p.m.
Friday: from 12:00 p.m. to 02:30 p.m. - from 07:00 p.m. to 10:30 p.m.

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    57 Passage des Panoramas
    75002 Paris 2

    Route planner

    Access
    Grands Boulevards (Lines 8 and 9)

    Official website
    www.frenchparadox.paris

    Instagram page
    @canardetchampagne

    Booking
    0983300686
    www.frenchparadox.paris

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