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Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois

Moxi, the go-to spot for roujiamo, the Chinese sandwich-burger

Rue de Castellane, just a stone’s throw from the Church of the Madeleine, Moxi opened only a few months ago, unveiling a menu that is simple yet effective. The star of the menu, here, is undoubtedly the Mo, a Chinese-style burger that marries braised meat with flaky pastry.
Fat Belly - Canard, porc laqué et poitrine de porc croustillanteFat Belly - Canard, porc laqué et poitrine de porc croustillanteFat Belly - Canard, porc laqué et poitrine de porc croustillanteFat Belly - Canard, porc laqué et poitrine de porc croustillante

Fat Belly, the crispy Asian rotisserie that's got the Marais drooling

New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !

Cubana Café: a lively restaurant, cocktails and a Cuban vibe in Montparnasse

Sponsored - Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!
Supergrec - Mezzés grecsSupergrec - Mezzés grecsSupergrec - Mezzés grecsSupergrec - Mezzés grecs

Supergrec, the Greek tavern where you can feast in the Sentier

Two years after Ypseli, Delphine and Symeon Kamsizoglou unveil Supergrec, their new Greek tavern in the 2nd arrondissement where you can savor meze, hearty slow-cooked dishes, and products sourced directly from Greece. A no-frills spot!
Le Petit BrochantLe Petit BrochantLe Petit BrochantLe Petit Brochant

Le Petit Brochant, Jean-Baptiste Ascione's new brasserie in the Batignolles.

Jean-Baptiste Ascione opens Le Petit Brochant with his partner Mendel Uzzan, in the heart of the Batignolles. This new brasserie in the 17th arrondissement offers French cuisine, pairing roguish classics with ingredients treated with care and generous cuts to share.
All’Antico Vinaio ouvre à Montmartre son plus grand restaurant au mondeAll’Antico Vinaio ouvre à Montmartre son plus grand restaurant au mondeAll’Antico Vinaio ouvre à Montmartre son plus grand restaurant au mondeAll’Antico Vinaio ouvre à Montmartre son plus grand restaurant au monde

All’Antico Vinaio opens in Montmartre the world’s largest restaurant.

All’Antico Vinaio presses ahead in Paris with a second location announced at the foot of Montmartre. From October 8, 2026, the Florentine brand will occupy a 500 m² building spread across four levels, with its famous schiacciata at the heart of the concept!
Akatcha, le nouveau restaurant gastronomique qui fait du vin son terrain de jeu à PigalleAkatcha, le nouveau restaurant gastronomique qui fait du vin son terrain de jeu à PigalleAkatcha, le nouveau restaurant gastronomique qui fait du vin son terrain de jeu à PigalleAkatcha, le nouveau restaurant gastronomique qui fait du vin son terrain de jeu à Pigalle

Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle

After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
L'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom Meyer

The Madame Rêve Hotel entrusts its new restaurant to Michelin-starred chef Tom Meyer.

Madame Rêve's hotel restaurant opens a new chapter with the arrival of chef Tom Meyer. The MOF, who also oversees La Chèvre d’Or in Èze, unveils a new menu that blends French classics with more personal creations, in the heart of the former Poste du Louvre.
Brasserie Fougue Beaupassage - Croquettes de boeufBrasserie Fougue Beaupassage - Croquettes de boeufBrasserie Fougue Beaupassage - Croquettes de boeufBrasserie Fougue Beaupassage - Croquettes de boeuf

Fougue, the new all-day brasserie from Fuga at Beaupassage

At Beaupassage in the 7th arrondissement of Paris, Fougue is the new brasserie from FUGA, lining up generous French cuisine led by chef Fanny Herpin, in a space designed for living from morning to night.
Sheesh par Danny Khezzar, le resto de sandos à Paris - photosSheesh par Danny Khezzar, le resto de sandos à Paris - photosSheesh par Danny Khezzar, le resto de sandos à Paris - photosSheesh par Danny Khezzar, le resto de sandos à Paris - photos

Sheesh by Danny Khezzar: we checked out his street-food spot in Paris

Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
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Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore
Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore
Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore
Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore
Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
YANGGUOFU is staging its first European partners conference in Düsseldorf.
As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
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