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Les Délices Thaïlandais du restaurant Makham Thaï à ParisLes Délices Thaïlandais du restaurant Makham Thaï à ParisLes Délices Thaïlandais du restaurant Makham Thaï à ParisLes Délices Thaïlandais du restaurant Makham Thaï à Paris

Thai beef salad at Makham Thaï Paris

Sponsored - Makham Thai is an unmissable reference for Thai cuisine, ideally located near the Grands Boulevards, in the 9ᵉ arrondissement of Paris. Here, Chef SAN unveils a selection of tasty dishes, prepared with generosity and precision. Appreciated for its excellent value for money, this establishment has been seducing Thai food lovers for years.
Hoct&Loca: L’ouverture d'un nouveau repère de brunch aux abords du canal St-MartinHoct&Loca: L’ouverture d'un nouveau repère de brunch aux abords du canal St-MartinHoct&Loca: L’ouverture d'un nouveau repère de brunch aux abords du canal St-MartinHoct&Loca: L’ouverture d'un nouveau repère de brunch aux abords du canal St-Martin

Hoct&Loca: the essential chocolate break along the Canal St-Martin

Sponsored - Hoct&Loca has a new address! The brand opens its doors at 47 rue Lucien Sampaix, on the banks of the Canal St Martin, to offer an even more indulgent chocolate experience.
Chick’n Lover, le resto de poulet frit et plats chauds maison Paris 9e - A7C0486Chick’n Lover, le resto de poulet frit et plats chauds maison Paris 9e - A7C0486Chick’n Lover, le resto de poulet frit et plats chauds maison Paris 9e - A7C0486Chick’n Lover, le resto de poulet frit et plats chauds maison Paris 9e - A7C0486

Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer

Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Umami Brunch tableUmami Brunch tableUmami Brunch tableUmami Brunch table

All-you-can-eat brunch at Umami Burger Paris: the ideal address for a convivial Sunday feast

Sponsored - Umami Burger Paris offers an all-you-can-eat brunch buffet featuring American specialties, with generous homemade dishes. A perfect rendez-vous for comfort food lovers, to share with family or friends, with a dedicated children's area and a nanny to entertain them.
Disneyland Hotel à Disneyland Paris table royalDisneyland Hotel à Disneyland Paris table royalDisneyland Hotel à Disneyland Paris table royalDisneyland Hotel à Disneyland Paris table royal

Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel

How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Disneyland Hotel à Disneyland Paris la table de LumièreDisneyland Hotel à Disneyland Paris la table de LumièreDisneyland Hotel à Disneyland Paris la table de LumièreDisneyland Hotel à Disneyland Paris la table de Lumière

La Table de Lumière: the restaurant between Versailles and Beauty and the Beast at the Disneyland Hotel

It's always a party at the Disneyland Hotel... And it's not Lumière who will tell you otherwise, as the emblematic character from Beauty and the Beast has his own dedicated restaurant on the premises, La Table de Lumière. A dinner inspired by Beauty and the Beast and the Hall of Mirrors at Versailles. Refined dishes, the presence of Disney characters... We tell you all about it!
Kuma - Curry japonaisKuma - Curry japonaisKuma - Curry japonaisKuma - Curry japonais

Kuma, comforting Japanese curries and donburis

For a dose of comfort, head to Kuma, which specializes in donburi and Japanese curry.
Namak - IMG 8962Namak - IMG 8962Namak - IMG 8962Namak - IMG 8962

Namak: the warm, saffron-scented Iranian restaurant where you can discover Persian flavours

In the heart of the 9th arrondissement, your palate is about to travel to Namak, a warmly welcoming Iranian restaurant where family recipes and typical ingredients blend with modernity in a generous and surprising cuisine.
La Forêt Secrète par Jean Imbert au Disneyland Hotel - image00031La Forêt Secrète par Jean Imbert au Disneyland Hotel - image00031La Forêt Secrète par Jean Imbert au Disneyland Hotel - image00031La Forêt Secrète par Jean Imbert au Disneyland Hotel - image00031

Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel

Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Coderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajine

Coderak, delicious burgers with traditional Moroccan recipes

Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere.
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Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
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