1. Home
  2. Where to eat?
  3. Restaurants

Latest articles

Campagne #36978 - Sacré Frenchy Moment gourmand pour deuxCampagne #36978 - Sacré Frenchy Moment gourmand pour deuxCampagne #36978 - Sacré Frenchy Moment gourmand pour deuxCampagne #36978 - Sacré Frenchy Moment gourmand pour deux

Sacré Frenchy: a festive neo-French brasserie in the heart of Paris

Sponsored - In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
Kodawari Ueno : nos photos de ce restaurant de ramen de canard à ParisKodawari Ueno : nos photos de ce restaurant de ramen de canard à ParisKodawari Ueno : nos photos de ce restaurant de ramen de canard à ParisKodawari Ueno : nos photos de ce restaurant de ramen de canard à Paris

Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos

Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
Ici C’est Paris La Maison : installation artistique du pop-up PSGIci C’est Paris La Maison : installation artistique du pop-up PSGIci C’est Paris La Maison : installation artistique du pop-up PSGIci C’est Paris La Maison : installation artistique du pop-up PSG

Here’s Paris: La Maison — the free PSG pop-up in Paris

Here’s Paris: La Maison opens from July 4 to 8, 2026 at 73 Rue du Faubourg Saint-Honoré in Paris. A free PSG pop-up blending sport, music, fashion, gastronomy, and wellness.
Buvette Paris - TabléeBuvette Paris - TabléeBuvette Paris - TabléeBuvette Paris - Tablée

Buvette Paris, bistro-style cuisine and cocktails all day long

The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails.
Carlito's, le bar à tapas au feu de bois qui réveille le MaraisCarlito's, le bar à tapas au feu de bois qui réveille le MaraisCarlito's, le bar à tapas au feu de bois qui réveille le MaraisCarlito's, le bar à tapas au feu de bois qui réveille le Marais

Carlito's, the wood-fired tapas bar that brings the Marais to life

Carlito's, Terra Group's new tapas bar, has opened its doors in the Marais, in the heart of Paris's 3rd arrondissement. Wood-fired cooking, inventive cocktails and sharing plates: we checked out this convivial spot, a must-visit ASAP for a good time.
Cours de japonais chez Espace JaponCours de japonais chez Espace JaponCours de japonais chez Espace JaponCours de japonais chez Espace Japon

Japanese classes at Espace Japon

Sponsored - Learn Japanese this year at Espace Japon School: group classes available in person or online, from beginners to intermediate, in small groups. Beyond being an excellent Japanese school, Espace Japon is also a genuine cultural hub with regular activities. Tucked inside is a small authentic restaurant named Espace Gohan.
Le Lancaster, l'art du daycation dans un lieu de vie d'exception du 8ème arrondissementLe Lancaster, l'art du daycation dans un lieu de vie d'exception du 8ème arrondissementLe Lancaster, l'art du daycation dans un lieu de vie d'exception du 8ème arrondissementLe Lancaster, l'art du daycation dans un lieu de vie d'exception du 8ème arrondissement

Set course for the South: bar-hop across France and dine in Provence on the Lancaster’s patio.

Sponsored - Summer is in full swing at the Lancaster, and with it that gentle vacation high that makes you want to slow down. This July, let the lavender-scented air and sun-kissed dishes from our terrace—transformed into a true Provençal patio—carry you away for a cocktail with CopperBay’s new menu, a genuine tour of France through spirits, and live the Parisian summer to the rhythm of exclusive festive events, where haute cuisine meets soothing melodies.
Le Hangar Y à Meudon, nos photosLe Hangar Y à Meudon, nos photosLe Hangar Y à Meudon, nos photosLe Hangar Y à Meudon, nos photos

The Not-Parisian Bistros set up shop at Hangar Y and unveil their new address.

Les Bistrots Pas Parisiens land in Meudon and set up their kitchens at Hangar Y. A new spot tucked into nature, promising a festive vibe. Opening planned for July, just in time for the FIFA World Cup semi-finals.
Aqua Restaurant - WhatsApp 06 22 at 11.51.34 (1)Aqua Restaurant - WhatsApp 06 22 at 11.51.34 (1)Aqua Restaurant - WhatsApp 06 22 at 11.51.34 (1)Aqua Restaurant - WhatsApp 06 22 at 11.51.34 (1)

Aqua Restaurant, the terrace restaurant with an exceptional view of the Seine!

Sponsored - Just a stone's throw from the Suresnes bridge, Aqua Restaurant welcomes you 7 days a week, summer and winter, for lunch and dinner, aboard its elegant barge with a breathtaking view of Paris and the Seine. Come and enjoy creative, refined Italian cuisine on a beautiful terrace with DJ set in the evening, and a tasty family brunch on Sundays. Private parking and port if you come by boat!
Les Nems, le met iconique vietnamien du traiteur HOA NAMLes Nems, le met iconique vietnamien du traiteur HOA NAMLes Nems, le met iconique vietnamien du traiteur HOA NAMLes Nems, le met iconique vietnamien du traiteur HOA NAM

Crispy spring rolls sizzle at Hoa Nam in Paris’s 13th arrondissement.

Sponsored - For over forty years, HOA NAM has been a cornerstone of Paris's Chinatown. HOA NAM is revolutionizing how people enjoy its Asian specialties thanks to a new cooking technology.
Today
Tomorrow
This week-end
Next week
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Refine your search
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Refine your search
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion
Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
Refine your search
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare
Refine your search
Latest city-guides
Darkoum cantine marocaine, restaurant marocain 14e - couscousDarkoum cantine marocaine, restaurant marocain 14e - couscousDarkoum cantine marocaine, restaurant marocain 14e - couscousDarkoum cantine marocaine, restaurant marocain 14e - couscous
Where to sample the cuisines of the nations competing in the World Cup quarterfinals in Paris?
Indepedence Day à la Brasserie Lutetiat l’InIndepedence Day à la Brasserie Lutetiat l’InIndepedence Day à la Brasserie Lutetiat l’InIndepedence Day à la Brasserie Lutetiat l’In
Independence Day 2026: Where to celebrate the American Fourth of July at a Paris restaurant?
Maison Roland restaurant au Shanghai-La Paris, pavlovaMaison Roland restaurant au Shanghai-La Paris, pavlovaMaison Roland restaurant au Shanghai-La Paris, pavlovaMaison Roland restaurant au Shanghai-La Paris, pavlova
Restaurants open in Paris on August 15, 2026 — our top picks for the public holiday.
Le rooftop climatisé du Langosteria et sa terrasse à la vue sur ParisLe rooftop climatisé du Langosteria et sa terrasse à la vue sur ParisLe rooftop climatisé du Langosteria et sa terrasse à la vue sur ParisLe rooftop climatisé du Langosteria et sa terrasse à la vue sur Paris
Restaurants open during August in Paris, our best addresses
All city-guides: Where to eat? >