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Da Lucrezia, le restaurant italien à ne pas manquer dans le 15e arrondissement - DSC 6297Da Lucrezia, le restaurant italien à ne pas manquer dans le 15e arrondissement - DSC 6297Da Lucrezia, le restaurant italien à ne pas manquer dans le 15e arrondissement - DSC 6297Da Lucrezia, le restaurant italien à ne pas manquer dans le 15e arrondissement - DSC 6297

Da Lucrezia Osteria, a stylish yet relaxed Italian restaurant nestled in the 15th arrondissement of Paris

Located where the Grand Venise once stood, Da Lucrezia Osteria has taken over and now offers refined Italian cuisine in a stylish yet relaxed setting. Here's what you need to know.
Les Jardins du Presbourg restaurant Paris 16 - A7C04703Les Jardins du Presbourg restaurant Paris 16 - A7C04703Les Jardins du Presbourg restaurant Paris 16 - A7C04703Les Jardins du Presbourg restaurant Paris 16 - A7C04703

Les Jardins du Presbourg, an upscale restaurant just steps from the Arc de Triomphe

At the foot of the Arc de Triomphe, Les Jardins du Presbourg offers a delightful dining experience in the 16th arrondissement of Paris. This restaurant, crafted by architect and designer Martin Brudnizki, features a hearty menu that blends classic French cuisine with Mediterranean influences, all set within a lush, enchanting botanical setting.
Les 110 de Taillevent, le restaurant traditionnel en accords mets et vins - photo - tourte aux morillesLes 110 de Taillevent, le restaurant traditionnel en accords mets et vins - photo - tourte aux morillesLes 110 de Taillevent, le restaurant traditionnel en accords mets et vins - photo - tourte aux morillesLes 110 de Taillevent, le restaurant traditionnel en accords mets et vins - photo - tourte aux morilles

Les 110 de Taillevent, a classic French restaurant renowned for its expertly curated wine and food pairings

Nestled in the heart of the 8th arrondissement of Paris, Les 110 de Taillevent offers a remarkable experience centered on classic French cuisine paired with a selection of 110 wines by the glass. We stepped inside this renowned establishment, a signature of Taillevent hospitality.
Le Chou de Chanorier, le restaurant des Yvelines à Croissy-sur-Seine by Charlie Anne  - A7C06484Le Chou de Chanorier, le restaurant des Yvelines à Croissy-sur-Seine by Charlie Anne  - A7C06484Le Chou de Chanorier, le restaurant des Yvelines à Croissy-sur-Seine by Charlie Anne  - A7C06484Le Chou de Chanorier, le restaurant des Yvelines à Croissy-sur-Seine by Charlie Anne  - A7C06484

Le Chou de Chanorier, the restaurant set inside a castle in the Yvelines, reviewed by Charlie Anne

Non-Parisian bistros that delight us with their restaurants—primarily in Hauts-de-Seine—expanded their horizons last year with a new opening in Yvelines! And not just anywhere, but at the stunning Château Chanorier in Croissy-Sur-Seine, where you can now indulge in a delicious meal. And the surprise? The menu is crafted by Charlie Anne, the Top Chef 2025 finalist. We visited the Chou de Chanorier restaurant, which offers a concise, mouthwatering selection and even features a special Courchevel terrace for those who love raclette and fondue.
L’Alsacien Châtelet : votre escale alsacienne au cœur du Marais !L’Alsacien Châtelet : votre escale alsacienne au cœur du Marais !L’Alsacien Châtelet : votre escale alsacienne au cœur du Marais !L’Alsacien Châtelet : votre escale alsacienne au cœur du Marais !

The Alsatian Châtelet: Your Alsatian Stopover in the Heart of the Marais!

Sponsored - In the heart of the 4th arrondissement, nestled between Châtelet, Hôtel de Ville, and the Marais, L’Alsacien Châtelet is the ultimate spot for a lively, gourmet experience. It’s the perfect place to indulge in authentic Flammekueches and Stücks à l’Alsacienne, enjoy group menus, and take advantage of free private bookings and self-service beer taps. Expect a convivial atmosphere, delicious comfort food, and good times all around!
Visuel Paris - place de la républiqueVisuel Paris - place de la républiqueVisuel Paris - place de la républiqueVisuel Paris - place de la république

Calcifer, the hottest new restaurant blazing in République

Calcifer is the name of Antoine Rollin's upcoming restaurant, set to open in the coming weeks near République. A fiery place through and through, focused on the art of grilling over open flames.
Visuel Paris Tour Eiffel Trocadéro jourVisuel Paris Tour Eiffel Trocadéro jourVisuel Paris Tour Eiffel Trocadéro jourVisuel Paris Tour Eiffel Trocadéro jour

Rosie Jolie and Bigoudi Brasserie: The (Very) High-Flying Rooftop of Trendy Trocadéro Breweries

Bigoudi is set to become the (very) chic rooftop venue from Brasseries à la Mode, opening in spring 2026 near the Trocadéro. Located on the ground floor of the same building will be the Rosie Jolie Brasserie.
Géosmine - Croquettes de rillettesGéosmine - Croquettes de rillettesGéosmine - Croquettes de rillettesGéosmine - Croquettes de rillettes

Ethanol, Maxime Bouttier’s latest venture (Géosmine*), blurs the line between wine bar and neighborhood bistro

Chef Maxime Bouttier is set to open Éthanol in mid-February 2026, at the corner of rue de la Folie Méricourt and rue Jean-Pierre Timbaud. This new spot strikes a balance between a wine bar and neighborhood bistro, nestled inside a beautifully renovated former shoemaker’s shop.
Occasion, l'intrigante nouvelle table qui met l'accent sur le designOccasion, l'intrigante nouvelle table qui met l'accent sur le designOccasion, l'intrigante nouvelle table qui met l'accent sur le designOccasion, l'intrigante nouvelle table qui met l'accent sur le design

Opportunity: Goncourt's new, intriguing restaurant that emphasizes design

The Occasion restaurant opened its doors in February in the Goncourt neighborhood, in the 10th arrondissement of Paris. This new spot is led by two talented chefs who combine seasonal cuisine with stylish design.
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KITCHEN, the new Vietnamese restaurant from the team behind Sobremesa

A new Vietnamese restaurant is set to open in spring 2026 in the 9th arrondissement of Paris. Named BẾP, it’s the project of Marie and Antoine Nguyen, alongside Émilien Quemener—the team behind Sobremesa.
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