Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Avenue de la Grande-Armée, in the 17th arrondissement, the Partouche Pasino Club opens its doors on May 12, 2026. Poker, blackjack, dining, bars... We got an early look at this massive gaming club, unlike any other, and here’s what awaits you.
As September 2026 gets underway, the Madame Rêve hotel will open a new restaurant in Paris’s 1st arrondissement, offering a menu devised by chef Tom Meyer in collaboration with Benjamin Six.
At the Théâtre de Gennevilliers (92), Ventrus L'Atelier opens its doors with chef Sasha Guenin at the stove. A new spot betting on seasonal, locally sourced cuisine through a short supply chain, with affordable lunch options and more elaborate dinners.
At 55 rue Pierre Demours in the 17th arrondissement of Paris, 55 Amours is turning a corporate canteen into a nightlife venue open to the public, blending restaurant, bar, DJ sets, talks, and culinary residencies.
Splash, the restaurant from Bistrots Pas Parisiens in Asnières-sur-Seine, invites you to lunch or dinner by the Seine in a summery setting with a terrace, a pool, and seasonal cuisine.
Printemps Haussmann presents a terrace dinner on its 7th Heaven to watch the fireworks on July 13, 2026, launched from the Eiffel Tower, featuring a seasonal menu crafted by the house chefs Bryan Esposito and Xavier Pistol, in the 9th arrondissement of Paris.
In Paris, chef Manoj Sharma opens The Indian Arms, a gastropub inspired by London pubs where British classics meet Indian flavors. A new spot to discover in the 2nd arrondissement.
At Beaupassage in Paris’s 7th arrondissement, Fougue is set to open in September 2026. This new brasserie from FUGA bets on generous French cooking led by chef Fanny Herpin, in a space designed to be lived in from morning till night.