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Nonno San: Italy Meets Japan in this new Saint-Germain-des-Prés restaurant

L'Eglise Saint-Germain-des-Prés, le cœur du Quartier LatinL'Eglise Saint-Germain-des-Prés, le cœur du Quartier LatinL'Eglise Saint-Germain-des-Prés, le cœur du Quartier LatinL'Eglise Saint-Germain-des-Prés, le cœur du Quartier Latin
Published by Manon de Sortiraparis · Photos by Graziella de Sortiraparis · Updated on July 23, 2026 at 12:02 a.m.
Le groupe Kobo opens Nonno San in September 2026, in the 6th arrondissement of Paris. Imagined by Keita Sukeno and Victoria Luciano, this new address will fuse Italian cuisine, Calabrian heritage, and Japanese precision, from morning coffee to late-night dinners.

Following Tsukizi, Shin Izakaya and Saku, the Groupe Kobo unveils in September 2026 its fourth address: Nonno San. Based in Saint-Germain-des-Prés, this new restaurant aims to bring together two culinary traditions around a neighborhood-table that is both approachable and refined.

Behind the project are Keita Sukeno et Victoria Luciano, drawing on their family histories. The restaurant’s name captures this dual identity: “Nonno,” meaning grandfather in Italian, pays tribute to Victoria Luciano’s calabrais grandparents, while “San,” an honorific suffix used in Japan, nods to the respect for elders and the transmission of traditions.

On the plate, Nonno San will serve Italian cuisine rooted in excellent ingredients and traditional recipes, executed with the rigor and meticulous attention associated with Japanese cuisine. The aim isn’t to pile on fusion effects, but to let two approaches converse through precise techniques and bold flavors.

Designed to be experienced at different moments of the day, the venue will welcome guests starting with starting with morning coffee, then for lunch and dinner. With nearly 70 seats, Nonno San embraces the spirit of a neighborhood restaurant, where you can come back for a quick bite or take the time to sit down and dine.

This new opening extends Kobo's philosophy across its previous ventures, "to reveal a sincere cuisine, rooted in the quality of the ingredients and the excellence of the craft". From September 2026, in the 6th arrondissement of Paris!

Alliance - Noix de Saint-Jacques à l'unilatéral, chou de Bruxelles, sauce réduite au vin rouge et barbesAlliance - Noix de Saint-Jacques à l'unilatéral, chou de Bruxelles, sauce réduite au vin rouge et barbesAlliance - Noix de Saint-Jacques à l'unilatéral, chou de Bruxelles, sauce réduite au vin rouge et barbesAlliance - Noix de Saint-Jacques à l'unilatéral, chou de Bruxelles, sauce réduite au vin rouge et barbes The new restaurants opening in Paris as the September 2026 season begins.
Between the expected great restaurants, beautiful addresses, and renowned chefs, September is likely to be devilishly greedy in the new restaurants of Paris! [Read more]

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Practical information

Location

20 Rue Dauphine
75006 Paris 6
Route planner

Tags: paris 6, new guide restaurant, restaurant fusion guide, restaurant saint germain guide, italian restaurant guide, Monnaie district, continuous-service restaurant guide, paris, Continuous service criterion, New restaurant opening in September 2026: a guide
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Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
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Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
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Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
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Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
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Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
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Niní Restaurant, the place where Italian tradition meets author-driven cuisine
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A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
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Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Refine your search
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Refine your search
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
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