If for Easter 2019 you want to enjoy sweet creations more original than classic chocolate eggs, we recommend you to have a look at La Fabrique Givrée.
Specialized in frozen pastries and craft ice creams, La Fabrique Givrée has indeed designed for Easter 2019 some…. Frozen eggs!
Plated like verrines, these frozen pastries are made of a Madagascar vanilla frozen parfait, a soft almond biscuit, crispy praline and Indian Alfonso mango sorbet.
To make the trompe-l’oeil even more perfect, La Fabrique Givrée recycles organic egg shelld used for the ice cream and puts the frozen eggs inside. Smart and original!
To discover in store starting this March 21, 2019.
To find out more, read the guides below:
From 21 March 2019 to 21 April 2019
La Fabrique Givrée
26 Rue Soufflot
75005 Paris 5
La boîte de 6 oeufs: 24 €