For Easter, chocolate makers and pastry chefs bend over backwards to make gourmand children and adults fall in love with creations as beautiful as delicious.
This year, Nicolas Bernardé is inspired by African savannah animals to create an Easter collection likely to make the entire family melt.
Discover now the Easter chocolates designed by Meilleur Ouvrier de France Nicolas Bernardé:
When he's not in the Tsavo river in Jenya, the king of camouflage makes people happy.
Rate: €35 - Weight: 375g
With her bright pink feathers, her hooked beak and her majestic look, Rose le flamant rose proudly strut in Nakuru, Kenya.
Rate: €35 - Weight: 325g
The neck of the queen of the Ngorongongor in Tanzania is at the same level than her love for baobab leaves... Huge!
Rate: €35 - Weight: 300g
We knew he was fast but Gaspard le Guépard from Samara is also generous and hides underneath his fur some delicious treasures!
Rate: €35 - Weight: 350g
Emblematic animal from South Africa, the springbok is a jumping antelope that is not easy to catch...
Rate: €35 - Weight: 275g
And surprise, since inside each animal, you'll have many chocolate treasures to enjoy!
Note hat the chocolatey creations are available in store from April 9, 2019.
Delivery possible in Paris and its surroundings thanks to the courier service.
To find out more, read the guides below:
From 9 April 2019 to 22 April 2019
Pâtisserie Nicolas Bernardé
2 Place de la Liberté
92250 Garenne Colombes (La)